نتایج جستجو برای: mycotoxin modifiers

تعداد نتایج: 10862  

2001
Barbara H. Partee

Our long-term goal is to contribute to the integration of formal and lexical semantics. Our more immediate theoretical starting point is the idea of “text as theory”, within a model-theoretic semantic framework. We describe a set of empirical problems in the domain of genitive modifiers which offer a challenge to theories of the integration of lexical, compositional, and contextual information....

2017
Yunxia Yang Song Yu Yanglan Tan Na Liu Aibo Wu

Mycotoxin contamination is a significant health concern for human beings, but health risk assessments are usually based on one single mycotoxin, which might neglect the additive or competitive interactions between co-occurring mycotoxins [...].

Journal: :International journal of food microbiology 2007
A E Desjardins R H Proctor

As the 20th century ended, Fusarium mycotoxicology entered the age of genomics. With complete genomes of Fusarium graminearum and F. verticillioides and several Fusarium gene expression sequence databases on hand, researchers worldwide are working at a rapid pace to identify mycotoxin biosynthetic and regulatory genes. Seven classes of mycotoxin biosynthetic genes or gene clusters have been ide...

Journal: :Journal of applied microbiology 2017
L P Prendes V G L Zachetti A Pereyra V I Morata de Ambrosini M L Ramirez

AIMS To study the effects of water activity (aW ; 0·99, 0·98, 0·97, 0·96 and 0·95), temperature (15, 25 and 30°C), incubation time (7-28 days), and their interactions on mycelial growth and alternariol (AOH), alternariol monomethyl ether (AME) and tenuazonic acid (TA) mycotoxin production on a synthetic nutrient (SN) media similar to grape composition by three strains of Alternaria alternata is...

2015
Seong-Hwan Park Dongwook Kim Juil Kim Yuseok Moon Jiujiang Yu

Mycotoxins are fungal secondary metabolites detected in many agricultural commodities and water-damaged indoor environments. Susceptibility to mucosal infectious diseases is closely associated with immune dysfunction caused by mycotoxin exposure in humans and other animals. Many mycotoxins suppress immune function by decreasing the proliferation of activated lymphocytes, impairing phagocytic fu...

2014
Mathias Devreese Gunther Antonissen Patrick De Backer Siska Croubels

In order to assess the in vivo efficacy of mycotoxin binders, specific toxicokinetic parameters should be measured according to European guidelines. For this purpose, an absorption model in pigs is described with emphasis on absorption kinetics. Pigs received a single oral bolus of the mycotoxin deoxynivalenol alone or in combination with active carbon (applied as mycotoxin binder). After admin...

2014
Mark Onyango Yang Wang Ole Nickel Chen Zhao Xiaolin Zhang Axel Hartke Juergen Hemberger Franz Cemic

Devosia sp. nov. DDB001, isolated from mycotoxin-contaminated soil, is a potential mycotoxin-degrading alphaproteobacterium. To our knowledge, this is the first draft genome announcement of a Devosia species.

Journal: :Molecules 2016
Davide Ferrigo Alessandro Raiola Roberto Causin

Fusarium diseases of small grain cereals and maize cause significant yield losses worldwide. Fusarium infections result in reduced grain yield and contamination with mycotoxins, some of which have a notable impact on human and animal health. Regulations on maximum limits have been established in various countries to protect consumers from the harmful effects of these mycotoxins. Several factors...

2015
Laura E. Smith Andrew J. Prendergast Paul C. Turner Mduduzi N. N. Mbuya Kuda Mutasa George Kembo Rebecca J. Stoltzfus

Children in developing countries experience multiple exposures that are harmful to their growth and development. An emerging concern is frequent exposure to mycotoxins that contaminate a wide range of staple foods, including maize and groundnuts. Three mycotoxins are suspected to contribute to poor child health and development: aflatoxin, fumonisin, and deoxynivalenol. We summarize the evidence...

2003
A. ADEBANJO

This review presents the different mycotoxins (aflatoxins, fumonisins and ochratoxin A) produced in agricultural crops in the West African sub-region. The acute and chronic toxic effects of the various mycotoxins are presented. Maize and groundnuts have been found to be excellent substrate for aflatoxin contamination, while fumonisins are widely distributed in maize. Other food products for whi...

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