نتایج جستجو برای: nanoencapsulation

تعداد نتایج: 268  

2017
João Guilherme B De Marchi Denise S Jornada Fernanda K Silva Ana L Freitas Alexandre M Fuentefria Adriana R Pohlmann Silvia S Guterres

The use of nanoparticles may be particularly advantageous in treating bacterial infections due to their multiple simultaneous mechanisms of action. Nanoencapsulation is particularly useful for lipophilic drugs. In this scenario, triclosan is considered a good candidate due to its lipophilicity, broad-spectrum activity, and safety. In the present study, we have developed and characterized an ant...

2015
Mathias Kaiser Benedikt Kirsch Hannah Hauser Désirée Schneider Ingrid Seuß-Baum Francisco M. Goycoolea Maik Behrens

Capsaicin has known health beneficial and therapeutic properties. It is also able to enhance the permeability of drugs across epithelial tissues. Unfortunately, due to its pungency the oral administration of capsaicin is limited. To this end, we assessed the effect of nanoencapsulation of capsaicin, under the hypothesis that this would reduce its pungency. Core-shell nanocapsules with an oily c...

Journal: :International journal of pharmaceutics 2013
L L I J Booysen L Kalombo E Brooks R Hansen J Gilliland V Gruppo P Lungenhofer B Semete-Makokotlela H S Swai A F Kotze A Lenaerts L H du Plessis

Poly-(dl-lactic-co-glycolic) acid (PLGA) nanoparticles were prepared by a double emulsion solvent evaporation spray-drying technique and coated with polyethylene glycol (PEG 1% v/v). The PLGA nanoparticles had a small size (229±7.6 to 382±23.9nm), uniform size distribution and positive zeta potential (+12.45±4.53mV). In vitro/in vivo assays were performed to evaluate the pharmacokinetic (PK) an...

Journal: :Journal of Physical Chemistry & Biophysics 2012

2014
Adriana Blanco-Padilla Karen M Soto Montserrat Hernández Iturriaga Sandra Mendoza

Natural food antimicrobials are bioactive compounds that inhibit the growth of microorganisms involved in food spoilage or food-borne illness. However, stability issues result in degradation and loss of antimicrobial activity. Nanoencapsulation allows protection of antimicrobial food agents from unfavorable environmental conditions and incompatibilities. Encapsulation of food antimicrobials con...

2014
Yasmine A. Gomaa Martin J. Garland Fiona J. McInnes Ryan F. Donnelly Labiba K. El-Khordagui Clive G. Wilson

A systematic study was undertaken to gain more insight into the mechanism of transdermal delivery of nanoencapsulated model dyes across microneedle (MN)-treated skin, a complex process not yet explored. Rhodamine B (Rh B) and fluorescein isothiocyanate (FITC) as model hydrophilic and hydrophobic small/medium-size molecules, respectively, were encapsulated in poly lactic-co-glycolic acid (PLGA) ...

Journal: :Biochimica et Biophysica Acta (BBA) - Biomembranes 2013

Journal: :Journal of Nutritional Health & Food Science 2014

2018
Yue Zhang Kang Pan Qixin Zhong

To improve the application of essential oils as natural antimicrobial preservatives, the objective of the present study was to determine physical, antimicrobial, and biophysical properties of eugenol after nanoencapsulation by sodium caseinate (NaCas). Emulsions were prepared by mixing eugenol in 20.0 mg/mL NaCas solution at an overall eugenol content of 5.0–137.9 mg/mL using shear homogenizati...

2012
Cristiane RD Hoffmeister Taís L Durli Scheila R Schaffazick Renata P Raffin Eduardo A Bender Ruy CR Beck Adriana R Pohlmann Sílvia S Guterres

The aim of the present study was to develop a transdermal system for controlled delivery of melatonin combining three strategies: nanoencapsulation of melatonin, drying of melatonin-loaded nanocapsules, and incorporation of nanocapsules in a hydrophilic gel. Nanocapsules were prepared by interfacial deposition of the polymer and were spray-dried using water-soluble excipients. In vitro drug rel...

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