introduction the demand for food and agricultural products are increasing in a line of population increasing in the world (alexandratos, 2003). it is possible to increase the quality and quantity of agricultural products via extending the farms and producing more products (astaaraei and koocheki, 1995). environmental problems caused by synthetic fertilizers and the high levels of producing and ...

in order to investigate the effects of on-farm seed priming and sowing dates on seedling emergence, yield and yield components of a local genotype bean called pach baghala-red strain (phaseolous vulgaris l.) as a double crop after rice, an experiment carried out in the rice research institute of rasht. experimental design was laid out in a split plot based on a randomized complete block with th...

A field experiment was carried out to study the response of presoaked faba bean seeds (Vicia faba cv. Misr 2) in freshly prepared ascorbic acid (50 ppm) or distilled water (control) for 4 hrs at natural environmental conditions, to salinity stress. NaCl treatments caused a reduction in all productivity and yield parameters as compared with control, particularly at high NaCl level (150 mM), wher...

in order to evaluate the effects of different organic and chemical fertilizers on yield, yield components and seed oil content of sesame an experiment was conducted in a split plot layout based on randomized complete block design with four replications at research station, faculty of agriculture, ferdowsi university of mashhad in year 2006. four types of fertilizer, including chemical fertilize...

in order to study the phenological and morphological characteristics, comparison of yield and yield components, correlation between traits and determination of the parameters affecting seed yield, a field experiment was carried out at the research farm of shahrekord university in 2007. ten lentil genotypes were compared by a randomized complete block design with three replications. the analysis...