نتایج جستجو برای: nutrient percentage

تعداد نتایج: 201524  

Journal: :The American journal of clinical nutrition 2005
Adam Drewnowski

The American diet is said to be increasingly energy-rich but nutrient-poor. To help improve the nutrient-to-energy ratio, the 2005 Dietary Guidelines for Americans recommend that consumers replace some foods in their diets with more nutrient-dense options. Such dietary guidance presupposes the existence of a nutrient density standard. However, a review of the literature shows that the concept o...

Journal: :Ecology 2013
S Alvarez-Clare M C Mack M Brooks

Experimental evidence for limitation of net primary productivity (NPP) by nitrogen (N) or phosphorus (P) in lowland tropical forests is rare, and the results from the few existing studies have been inconclusive. To directly test if N or P limit NPP in a lowland tropical wet forest in Costa Rica, we conducted a full factorial fertilization experiment (4 treatments x 6 replicates in 30 x 30 m plo...

2005
Adam Drewnowski

The American diet is said to be increasingly energy-rich but nutrientpoor. To help improve the nutrient-to-energy ratio, the 2005 Dietary Guidelines for Americans recommend that consumers replace some foods in their diets with more nutrient-dense options. Such dietary guidance presupposes the existence of a nutrient density standard. However, a review of the literature shows that the concept of...

Journal: :The American journal of clinical nutrition 1998
T Lloyd V M Chinchilli N Rollings K Kieselhorst D F Tregea N A Henderson L I Sinoway

The objective of this study was to compare the relations among nutrient intake, fitness, serum antioxidants, and cardiolipoprotein profiles in female adolescents. The study design was a cross-sectional analysis of the Penn State Young Women's Health Study. The present study was performed with the entire cohort (n = 86) when they were 17.1+/-0.5 y (x+/-SD) of age. Primary measurements included c...

Amin Javan Ouchbolagh Rahim Nagshiband Hassani Saadollah Alizadeh Ajirlo, Seyed Jalal Tabatabaei

An experiment was conducted to investigate the effects of K/Ca ratios of nutrient solution on physiological traits, cut flower vase life and postharvest changes of rose. The main experiment was factorial based on completely randomized design with two cvs. of rose (Magic Red and Capitol), five K/Ca ratios in the nutrient solution (4:4, 6:4, 6:3, 8:3, 10:2) and three replications. Increasing the ...

ژورنال: علوم آب و خاک 2015
افیونی, مجید, حاج‌عباسی, محمدعلی, شکفته, حسین, شیخ‌الاسلام, فرید, عباسی, فریبرز, نظام‌آبادی‌پو, حسین ر,

The conventional application of nitrogen fertilizers via irrigation is likely to be responsible for the increased nitrate concentration in groundwater of areas dominated by irrigated agriculture. This requires appropriate water and nutrient management to minimize groundwater pollution and to maximize nutrient use efficiency and production. To fulfill these requirements, drip fertigation is an i...

2013
Xiang Tao Yang Fang Yao Xiao Yan-ling Jin Xin-rong Ma Yun Zhao Kai-ze He Hai Zhao Hai-yan Wang

BACKGROUND Duckweed can thrive on anthropogenic wastewater and produce tremendous biomass production. Due to its relatively high starch and low lignin percentage, duckweed is a good candidate for bioethanol fermentation. Previous studies have observed that water devoid of nutrients is good for starch accumulation, but its molecular mechanism remains unrevealed. RESULTS This study globally ana...

Journal: :The American journal of clinical nutrition 2010
Adam Drewnowski

BACKGROUND The Nutrient Rich Foods (NRF) Index is a formal scoring system that ranks foods on the basis of their nutrient content. When used in conjunction with a food prices database, it can help identify foods that are both nutritious and affordable. OBJECTIVE Our aim was to identify healthy, affordable foods and food groups by using the NRF index and US Department of Agriculture (USDA) nut...

شعبانی سنگتراشانی, ادریس, طباطبایی, سید جلال ,

Potassium (K) has a special place in improving the quality of agricultural products. To evaluate the effect of K concentration in nutrient solution on lycopene content, vitamin C and qualitative characteristics of cherry tomato in NaCl salinity conditions, an experiment was carried out as a completely randomized design with five treatments and three replications at university of Tabriz, Tabriz,...

ژورنال: سلامت و محیط زیست 2019

Background and Objective: Nutrient-rich effluents (mainly nitrogen and phosphorus) may lead to algae blooms and many harmful effects in aquatic environments. Micro-algae have been more effective among the various methods used for the removing of nutrients from wastewater. Microalgae Chlorella vulgaris has specific characteristics such as rapid growth, resistant to systems manipulation, simple a...

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