نتایج جستجو برای: nutrients losses

تعداد نتایج: 102607  

2005
S. Mostaghimi

Land application of sewage sludge requires careful monitoring because of its potential for contamination of surface water and ground water. A rainfall simulator was used th investigate the effects of freshly applied sludge on infiltration, and on runoff of sediment and nutrients from agricultural crop lands. Rain was applied to 16 experimental field plots. A three-run sequence was used to simul...

2003
Shahnaz Alvi K. M. Khan Munir A. Sheikh

Four vegetables brinjal, bitter gourd, colocasia and tomato were subjected for total protein, crude fiber, ash calcium, magnesium, phosphorus, potassium, ascorbic acid and folic acid contents in raw peeled raw cooked and peeled cooked forms. Losses of nutrients due to peeling and cooking were determined. The loss of protein was non-significant during peeling and was significant during cooking e...

Journal: :Journal of environmental quality 2006
M L Soupir S Mostaghimi E R Yagow

Land applications of manure from confined animal systems and direct deposit by grazing animals are both major sources of nutrients in streams. The objectives of this study were to determine the effects of P-based manure applications on total suspended solids (TSS) and nutrient losses from dairy manures and poultry litter surface applied to pasturelands and to compare the nutrient losses transpo...

Journal: :The American naturalist 2009
Duncan N L Menge Stephen W Pacala Lars O Hedin

Nutrient availability often limits primary production, yet the processes governing the dynamics of nutrient limitation are poorly understood. In particular, plant-available (e.g., nitrate) versus plant-unavailable (e.g., dissolved organic nitrogen) nutrient losses may have qualitatively different impacts on nutrient limitation. We examine processes controlling equilibrium and transient nutrient...

2002
Maria I. de Aguiar Isabel P. Lourenço Nilda B. de Lacerda

This study aimed to evaluate the nutrient losses by leaching as a function of the type of incorporated organic residues into the soil, as well as the accumulation in the melon crop. The experiment was developed in a greenhouse of the UFC/CCA. The soil was a Ultisol, collected in the layer of 0-10 cm. A completely randomized design considering four replications was adopted. The treatments tested...

Journal: :The British journal of nutrition 2010
Maximilian Bielohuby Karin Bodendorf Heinz Brandstetter Martin Bidlingmaier Ellen Kienzle

Knowledge about metabolisable energy (ME) intake is crucial for various experimental settings in rodent studies. ME considers faecal and renal energy losses. In particular, faecal energy excretion can vary considerably between differentially composed diets. Thus determination of faecal energy losses, i.e. apparent energy digestibility, is the most important experimental approach to determine ME...

2006
Teresa Alcoverro Marta Manzanera Javier Romero

The seasonal nutrient mass balance of the dominant seagrass of the Mediterranean, Posidonia oceanica (L.) Delde, was evaluated in NE Spain in order to test the hypothesis that the effect of seasonal nutrient imbalance can be reduced by the reutllization of internal nutrient pools. To this end we investigated the seasonal and age-dependent variability of nitrogen and phosphorus concentration of ...

Journal: :Environmental management 2002
G Arhonditsis C Giourga A Loumou M Koulouri

Three mathematical models, the runoff curve number equation, the universal soil loss equation, and the mass response functions, were evaluated for predicting nonpoint source nutrient loading from agricultural watersheds of the Mediterranean region. These methodologies were applied to a catchment, the gulf of Gera Basin, that is a typical terrestrial ecosystem of the islands of the Aegean archip...

Journal: :The New phytologist 2015
Edward R Brzostek Danilo Dragoni Zachary A Brown Richard P Phillips

Although it is increasingly being recognized that roots play a key role in soil carbon (C) dynamics, the magnitude and direction of these effects are unknown. Roots can accelerate soil C losses by provisioning microbes with energy to decompose organic matter or impede soil C losses by enhancing microbial competition for nutrients. We experimentally reduced belowground C supply to soils via tree...

Journal: :The British journal of nutrition 1974
P Pittet P H Gygax E Jéquier

I. In order to reinvestigate the classical concept of specific dynamic action of food, the thermic effect of ingested glucose (jo g) or essential amino acids (50 g) or both was measured in seven healthy male subjects dressed in shorts, by using both direct and indirect calorimetry simultaneously. Experiments were performed under conditions of thermal comfort at 28”. 2. Energy ‘balance’ (heat pr...

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