1Southern Illinois University Nutrition Department, Carbondale, IL, USA; Department of Nutrition, School of Public Health and Health Sciences, University of Massachusetts, Amherst, MA, USA (Former Affiliation Universities where part of the USDA/NIFA funded work on sensory nutrition education with exotic fruits and vegetables, was completed) 2Department of Computer Science, Southern Illinois Uni...

Section for Geriatrics=Clinical Nutrition Research, Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden; Department of Culinary Arts, University of Örebro, Örebro, Sweden; Division of Medicine, Department of Medicine, University College London, London, UK; and Department of Applied Chemistry and Microbiology, Division of Nutrition, University of Helsinki, Helsin...

Dominika GUZEK*, Dominika GŁĄBSKA, Ewa LANGE, Krzysztof GŁĄBSKI, Agnieszka WIERZBICKA Division of Engineering in Nutrition, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland Chair of Dietetics, Department of Dietetics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland Department of Microbial Bi...

a Department of Internal Medicine, Medical University, Graz , Austria; b European Association for the Study of Obesity, London , UK; c Division of Endocrinology, Metabolism and Diabetes, Istanbul University Cerrahpasa Medical Faculty, Istanbul , Turkey; d Department of Nutrition, Pitie-Salpetriere Hospital (AP-HP); Institute of Cardiometabolism and Nutrition (ICAN), University Pierre et Marie C...

a Department of Internal Medicine, Medical University, Graz , Austria; b European Association for the Study of Obesity, London , UK; c Division of Endocrinology, Metabolism and Diabetes, Istanbul University Cerrahpasa Medical Faculty, Istanbul , Turkey; d Department of Nutrition, Pitie-Salpetriere Hospital (AP-HP); Institute of Cardiometabolism and Nutrition (ICAN), University Pierre et Marie C...

Non-communicable diseases, above all cardiovascular disease (CVD), are the most common causes of morbidity and mortality in Europe. CVD has been shown to have its roots in childhood, although the clinical manifestations do not become evident until several decades later. The adolescent CVD risk profile has been shown to predict the extent of the atherosclerotic process in adulthood, even if the ...

I Department of Physiology, Faculty of Medicine, Ordu University, Ordu, Turkey II Department of Nutrition and Dietetics, Faculty of Healthy Sciences, Artvin Coruh University, Artvin, Turkey III Department of Pathology, Faculty of Veterinary Medicine, Ataturk University, Erzurum, Turkey IV Clinical Biochemistry, Regional Research and Training Hospital, Erzurum, Turkey V Department of Animal Nutr...

Shirish Barve, Ph.D., is a Professor in the Division of Gastroenterology, Hepatology, and Nutrition, Department of Medicine, and a Professor in the Department of Pharmacology and Toxicology; Shao-Yu Chen, Ph.D., is a Professor in the Department of Pharmacology and Toxicology; Irina Kirpich, Ph.D., and Walter H. Watson, Ph.D., both are Assistant Professors in the Division of Gastroenterology, He...

2013;26(4) S Afr J Clin Nutr Mokori A, PhD Candidate, Institute of Food, Nutrition and Well-being, University of Pretoria, Pretoria Hendriks SL, PhD, Director, Institute for Food, Nutrition and Well-being Associate Professor, Department of Agricultural Economics, Rural Development and Agricultural Extension, University of Pretoria Oriskushaba P, MSc, Programme Coordinator, Lutheran World Federa...