BACKGROUND Effective interaction between care providers and patients is crucial for the success of most medical treatments; in nutritional medical treatment, it is of paramount importance. The aim of the present study was to ascertain the role of the dietitian-patient relationship and the counseling approach in influencing individual patient decisions to adhere to counseling by persisting with ...

UNLABELLED The aim of our study was to assess whether the influence of nutritional support, consisting of counseling, enteral liquids support and pharmacologic support, can slow down weight loss and whether the change in weight has the impact on the performance status in our patients. In our study 44 patients with pancreatic cancer were included--26 males (mean age 69 years +/- 2.4 years) and 1...

BACKGROUND Nutritional support is often recommended as part of the treatment of tuberculosis, but it has never been properly tested. OBJECTIVE We assessed the effects of early nutritional intervention on lean mass and physical function in patients with tuberculosis and wasting. DESIGN Patients who started antituberculous therapy within the previous 2 wk were randomly assigned to receive sta...

BACKGROUND Food insecurity and poor nutrition are key barriers to anti-retroviral therapy (ART) adherence. Culturally-appropriate and sustainable interventions that provide nutrition counseling for people on ART and of diverse nutritional statuses are needed, particularly given rising rates of overweight and obesity among people living with HIV (PLHIV). METHODS As part of scale-up of a nutrit...

BACKGROUND In our published randomized trial in colorectal cancer, group 1 (n = 37) received individualized nutritional counseling and education about regular foods, group 2 (n = 37) received dietary supplements and consumed their usual diet of regular foods, and group 3 (n = 37) consumed their usual diet of regular foods. Neither group 2 nor group 3 received individualized counseling. Early nu...

OBJECTIVES The aim of this prospective study was to compare changes in lipid metabolism and nutritional status after either 6 and 12 months of follow-up in subjects with lipodystrophy syndrome after traditional lifestyle therapy with or without fibric acid analogue intervention (bezafibrate and clofibrate). METHODS Food intake, alterations in body composition and metabolic abnormalities were ...

Background: Nutritional risk is relatively common in community-dwelling older people. Objective: To objective of this study was to evaluate the effects of individual dietary counseling as part of a Comprehensive Geriatric Assessment on nutritional status among community-dwelling people aged 75 years or older. Methods: Data were obtained from a subpopulation of participants in the population-bas...

BACKGROUND It is recognized that the growing epidemic of metabolic syndrome is related to dietary and lifestyle changes. OBJECTIVE The purpose of this study was to evaluate short-term application of nutritional counseling in women with metabolic syndrome. METHODS This follow-up study was conducted from September to November 2008 with thirty three women > or =35 years old screened clinically...