A multistressor study was conducted to investigate interactive effects of nutritional status and salinity on osmoregulation of juvenile white sturgeon. Our hypothesis was that lower nutritional status would decrease the salinity tolerance of juvenile white sturgeon. A four-week feed restriction (12.5%, 25%, 50%, 100% of optimum feeding rate: OFR defined as the rate (% body weight per day) at wh...

silver carp is the major specimen in warm water fish culture system in iran which is presented in various size and different price. the present study was aimed to compare nutritional value and to investigate proportion of nutritional value and financial of various weight groups of silver carp in spring season. for this purpose silver carp was prepared in market sizes and their dry matter, fat, ...

background: breast milk is important for the overall well-being of infants. although lactation is relatively robust in the face of poor nutrition, the implication of poor nutrition on non-nutritive factors in breast milk is inconclusive. objective: this study was designed to find associations between nutritional and immune factors in maternal blood and breast milk with the aim to improve the ne...

background: malnutrition is of importance factors that cause the increasing of hospitalization duration and effects on the development of main diseases. therefore, we are going to assess the nutritional indices among icu impatients. methods: height, weight, received necessary energy for subjects were measured. also circumference of mid-arm and body temperature was measured twice within a week i...

To study associations between nutritional status and mercury exposure among communities of the Beni River. Cross-sectional survey of mothers and their children from 15 riverside Amerindian communities in the Beni River valley (Amazonian Bolivia). Hair mercury content (H-Hg) served as a bioindicator of mercury exposure. A total of 556 people were measured. Anthropometric indices of nutrition wer...

CONTEXT Although several studies have examined peri-operative nutritional supplementation in patients undergoing pancreaticoduodenectomy all provided support at various timepoints with a variety of protocols. OBJECTIVE This study undertakes a detailed nutritional and anthropometric assessment of patients due to undergo pancreaticoduodenectomy with particular reference to pre-operative nutriti...

background: chronic obstructive pulmonary disease (copd) is considered a major public health problem in the world. weight loss, muscle and fat mass depletion are common nutritional problems in copd patients and are determinant factors in pul­monary function, health status, disability and mortality. in the present study, we assessed nutritional status in copd pa­tients. methods: this cross-secti...

Malnutrition is a common finding in cancer patients, which can affect disease progression and survival. This review aims to critically summarize the prognostic role of nutritional status, from Body Mass Index (BMI) and weight loss to nutrition screening tools and biochemical indices, in cancer patients. According to the currently available data, Prognostic Nutritional Index (PNI) was a signific...