In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content. Linseed oil contains nearly 60% α-linolenic acid, compared with 25% for plant oils generally. The content of linolenic acid and omega-3 fatty acids is reported to be high in linseed gro...

background artemisia aerial parts are well known for antimicrobial activities including anti malaria. objectives this study was carried out to evaluate the antimicrobial activity and chemical composition of essential oil from the seeds of artemisia aucheri boiss (asteraceae). materials and methods essential oil was extracted from the powdered seeds of artemisia aucheri by hydrodistillation. ant...

the hydrodistilled oil of the aerial parts of echiophora platyloba dc. was analyzed by gc and gc/ms. ten components have been identified, of which the major constituents were found to be trans-b -ocimene (67.9%), 2-furanone (6.2%), myrcene (6.0%), linalool (3.1%), and cis-b -ocimene (2.3%).

the present work was designed to study the antioxidant activity and to identify the main active components of the essential oil of ajowan (trachyspermum copticum) fruit. gc and gc-ms analyses of the essential oil showed the presence of eight compounds. the main constituents of the oil were thymol (43.7%), p-cymene (26.8%), and γ-terpinene (24.9%). the antioxidant and free radical scavenging act...

the roots and rhizomes of tanacetum parthenium (l.) schulz. bip. (asteraceae), have been used in iranian traditional medicine under the name of aqhovan, as digestive and stomachic tonic. composition of the essential oil, which was obtained from the root of t. parthenium collected from karaj, was determined by gas chromatography, combined gc/ms and gc/ir. in total, 20 components (92% of essentia...

background & aim: by increasing resistance of fish pathogens to chemical drugs, using herbal plants with antimicrobial properties is necessary.in this study, the composition of the essential oil and antimicrobial activity of aerial parts of achillea wilhelmsii c.koch growing wild in zagross mountain (southwest of iran) was analyzed against common bacterial and fungal pathogens of fish. expe...

Rosemary (Rosemarinus officinalis L.) is a well-known medicinal and essential oil plant, utilized by humankind since ancient times. The objective was to determine the effect of steam distillation time (DT) and material (dry or fresh biomass) on essential oil yield, composition, and bioactivity; and to develop regression models that can predict oil yield and composition at specific DT. The oil y...

the chemical composition of the volatile oil from aerial parts of hypericum triquetrifolium turra was studied by gc-ms. fifty components (97.1% of the total composition) were detected in the volatile oil. germacrene-d (21.7%), b-caryophyllene (18.3%), d-cadinene (6.4%), trans -b-farnesene (4.3%), a-humulene (3.8%), b-selinene (3.7%), γ-cadinene (3.3%) and trans -phytol (3.2%) were found to be t...

The seed and seed oil from sandbox, Hura crepitans were investigated to establish their composition and utility as a base material. Powdered seeds from H. crepitans were soxhlet-extracted with petroleum ether between 40-60°C to yield a golden-yellow oil. Proximate analyses and chemical characterization of the seed oil were carried out using the standard procedures of American Oil Chemist Societ...

The content of fatty acids as well as the ratio between unsaturated and saturated fatty acids is important parameter for determination of nutritional value of certain oil. Therefore the newest trend in food processing industry is notifying the composition of edible oils and other food commodities for the content of each individual fatty acid. The main objective of this work was to identify the ...