A nutritional evaluation of refined, bleached and deodorised (RBD) palm oil and its fractionation products, RBD palm olein and RBD palm stearin in terms of their digestibility, rate of absorption and food efficiency in rats, shows that RBD palm olein is a better oil by these criteria than RBD palm stearin and the unfractionated RBD palm oil. Nevertheless, the nutritional indices reported for RB...

• After palm oil was brought to South East Asia from central Africa in the 20 century the worldwide production has grown by 65 percent over the past decade. Demand is still increasing, especially after the European Union agreed to its 10 percent target for biofuels in their total transport consumption. • As biggest and second biggest producer of palm oil Indonesia and Malaysia account together ...

Palm oil mill effluent from the palm oil processing industry has been documented as a cause of severe damages to aquatic systems and a significant increase in greenhouse gases. This study was designed to use electrocoagulation for the pre-treatment of palm oil mill effluent to simultaneously reduce the pollutants and produce hydrogen gas. In this research, response surface methodology was appli...

The biggest agricultural sector that contributes to the Malaysian economy is the oil palm industry. The effluent generated during the production of crude palm oil known as palm oil mill effluent (POME). POME undergoes anaerobic treatment that requires long retention time and produces large amount of methane that consequently contributes to global warming. In this study, an isolated bacteria was...

Waste oil industry has a great potential use, as 77% oil yield are an untapped waste that still has a high economic value as a base for the oleochemical industry, one of which is β-carotene. The study was conducted to optimize the extraction of carotenoids from Crude Palm Oil (CPO) and Palm Oil Mill Effluent waste (POME) conducted by column chromatography and extraction method with a single enz...

This study performed an assessment on the beneficial of the Clean Development Mechanism (CDM) application on waste treatment system in a local palm oil industry in Malaysia. Life cycle assessment (LCA) was conducted to assess the environmental impacts of the greenhouse gas (GHG) reduction from the CDM application. Calculations on the emission reduction used the methodology based on AM002 (Avoid...

The objective of this study is to investigate the partial productivity and technical efficiency (TE) of small and medium enterprises (SMEs) in the Malaysian food processing industry. A non-parametric approach data envelopment analysis (DEA) was employed on panel data of 35 sub-industries during the period 2000 to 2006. The result shows that capital productivity was relatively unchangedand mater...

Palm oil is one of the major fats and oils produced and traded in the world today. It forms an important ingredient in the diet of many people in West Africa. The quality of palm oil is mostly determined by the fatty acid, moisture and impurity content, and bleachability. This study examined the quality of palm oil produced at cottage industry level in Ghana with a view to improve its quality t...

The detection of adulteration in edible oils is a concern in the food industry, especially for the higher priced virgin olive oils. This article presents a low field unilateral nuclear magnetic resonance (NMR) method for the detection of the adulteration of virgin olive oil that can be performed through sealed bottles providing a non-destructive screening technique. Adulterations of an extra vi...