نتایج جستجو برای: oit

تعداد نتایج: 421  

2010
Elinor Simons Myla Moretti

Methods We used Markov transition models to compare the expected lifetime gain in quality-adjusted life years (QALYs) of OIT to CMP versus strict avoidance of CMP. Models were run for base cases of 6to 16-yearold children with CMA requiring strict CMP avoidance. Rates of transition to the partial or full desensitization and complete tolerance states, utilities for each state, and disutilities a...

Journal: :Journal of investigational allergology & clinical immunology 2014
C Martorell Calatayud A Muriel García A Martorell Aragonés B De La Hoz Caballer

BACKGROUND Cow's milk allergy (CMA), one of the main types of childhood allergy, considerably impairs patient quality of life. Allergen avoidance is difficult, and mistakes are common. Therefore, new treatment strategies such as oral immunotherapy (OIT) have been sought for patients with CMA. Our objective was to review current evidence on immunological changes, efficacy, and safety when using ...

2014
Emma M Savilahti Mikael Kuitunen Mika Mäkelä Erkki Savilahti

BACKGROUND METHODS for predicting the clinical outcome of specific oral immunotherapy (OIT) would improve the safety of the therapy. METHODS We investigated 40 children aged 6-17 years with IgE-mediated cow's milk allergy (CMA) who either successfully completed OIT (n = 32) or discontinued the therapy due to adverse reactions (n = 8). From sera drawn before and after OIT, we analyzed specific...

Journal: :Pediatric allergy, immunology, and pulmonology 2014
Giovanni B Pajno Linda Cox Lucia Caminiti Vincenzo Ramistella Giuseppe Crisafulli

Today, there is neither an effective nor an active treatment for food allergy. Allergy immunotherapy has been proposed as an attractive strategy to actively treat food allergy. Oral immunotherapy (OIT), also known as oral desensitization, is a method of inducing the body's immune system to tolerate a food that causes an allergic overreaction. It has been studied for the use in treatment of immu...

Journal: :Allergologia et immunopathologia 2017
A Martorell E Alonso L Echeverría C Escudero R García-Rodríguez C Blasco J Bone J Borja-Segade T Bracamonte A Claver J L Corzo B De la Hoz R Del Olmo O Dominguez V Fuentes-Aparicio I Guallar H Larramona F Martín-Muñoz V Matheu A Michavila I Ojeda P Ojeda M Piquer P Poza M Reche P Rodríguez Del Río M Rodríguez F Ruano S Sánchez-García S Terrados L Valdesoiro M Vazquez-Ortiz

INTRODUCTION Cow's milk and egg are the most frequent causes of food allergy in the first years of life. Treatments such as oral immunotherapy (OIT) have been investigated as an alternative to avoidance diets. No clinical practice guides on the management of OIT with milk and egg are currently available. OBJECTIVES To develop a clinical guide on OIT based on the available scientific evidence ...

2014
Kazuya Takasawa Chikako Takaeda Teiryo Maeda Norishi Ueda

The benefit of oral iron therapy (OIT) and factors predictive of OIT response are not established in hemodialysis (HD) patients with iron deficiency anemia (IDA). We examined the values of hepcidin-25, mean corpuscular volume (MCV), and ferritin as predictors of OIT response. Oral ferrous fumarate (50 mg/day, 8 weeks) was given to 51 HD patients with IDA (hemoglobin (Hb) < 12 g/dL, ferritin < 1...

Journal: :Immunology and allergy clinics of North America 2009
R A Wood

Food allergy is a potentially life-threatening condition with no approved therapies apart from avoidance and injectable epinephrine for treatment of acute allergic reactions. Oral immunotherapy (OIT) is an experimental treatment in which patients consume gradually increasing quantities of the food to which they are allergic in an attempt to induce some level of desensitization. While desensitiz...

2015
Dale T. Umetsu Rima Rachid Lynda C. Schneider

Food allergy is a major public health problem affecting nearly 10 % of children in most industrialized countries. Unfortunately, there are no effective therapies for food allergy, relegating patients to simply avoid the offending foods and treat reactions that occur on accidental exposure. Recently however, studies suggest that food immunotherapy may provide a promising new approach to food all...

2017
Laura Perezábad Marta Reche Teresa Valbuena Rosina López-Fandiño Elena Molina Iván López-Expósito

PURPOSE This study aimed to evaluate the safety and efficacy to induce clinical desensitization to cow's milk (CM) of an oral immunotherapy (OIT) protocol in a pediatric population with cow's milk allergy (CMA). In addition, the immune responses against β-casein, of peripheral blood mononuclear cells (PBMCs) from CMA patients, before and after the protocol were evaluated and compared to a nonal...

2013
Kyoko Sudo Shoichiro Taniuchi Masaya Takahashi Kazuhiko Soejima Yasuko Hatano Keiji Nakano Tomohiko Shimo Hayato Koshino Kazunari Kaneko

Background: Home based oral immunotherapy (OIT) for food allergy has often been used for young children in Japan, the majority of whom are believed to outgrow the allergy by the school age, therefore the true efficacy of the therapy has been controversial. The aim of this study was to evaluate the efficacy and safety of a newly developed slowtype home-based oral immunotherapy (OIT) regimen in c...

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