Global waste production has raised recently due to numerous agricultural and industrial activities. Among other actions devoted to waste reduction, revaluation seems to be the most advantageous one from an environmental and economic point of view. In the olive oil sector, by-product management (namely olive pomace, olive mill wastewater, and sludge residue) poses serious problems for companies,...

olive mill by-products could be composted and applied to olive orchard soils. these practices solve the problem of these wastes disposal and reduce the need for chemical fertilizers. therefore, the aims of this research were: (i) proposing ‘on-farm’ composting process of different olive mill waste mixtures; (ii) investigating the chemical, physical, and microbiological characteristics of produc...

In this work, four activated carbons were synthetized from natural olive stone (NOS) wastes using ZnCl2 as an activating agent. These (OSAC) for a constant mass ratio of ZnCl2: NOS 2:1, contact time 2 h and different heating temperatures (300, 400, 450 500 °C). The physicochemical characterization these by various analyses including N2 adsorption–desorption measurements, surface charge evolutio...

Microbial biotechnology is defined as any technological application that uses microbiological systems, microbial organisms, or derivatives thereof, to make or modify products or processes for specific use (Okafor 2007). Current agricultural and industrial practices have led to the generation of large amounts of various low-value or negative cost crude wastes, which are difficult to treat and va...

Azo dyes are widely spread in our day life, being heavily used cosmetics, healthcare products, textile industries, and as artificial food colorants. This intense industrial activity, which inherently includes their own production, inexorably leads to uncontrolled release of into the environment. As emerging pollutants, detection, particularly water systems, is a priority. Herein, fluorescence-b...

Food wastes are sources of compounds that can be used as natural additives in the food and feed industry. The olive oil industry produces two main wastes: aqueous waste (olive mill wastewater) and solid waste (pomace or olive cake). These by-products are rich in phenols, which are antioxidant and antimicrobial compounds able to inhibit or delay the growth of several bacteria in vitro. The dieta...

chromium (cr) is one of the elements presents in crust of the earth. due to its toxicity, chromium is considered as water contaminant that may disturb metabolic activity. in the present study, adsorption of dissolved chromium (vi) onto elaeagnus angustifolia fruit charcoal, jujube fruit charcoal and the standard granular activated carbon (gac) has been investigated and compared. the effect of c...

Olive oil is concentrated in the Mediterranean basin countries. Since the olive oil industries are incriminated for a high quantity of pollution, it has become imperative to solve this problem by developing optimized systems for the treatment of olive oil wastes. This study proposes a solution to the problem. Burned olive waste ash is evaluated for using it as clay stabilizer. In a laboratory, ...

Acidogenic fermentation of wastes produces volatile fatty acid (VFA)-rich streams that can be used as low-cost carbon sources for polyhydroxyalkanoate (PHA) production. In this study, an inoculum collected from anaerobic reactor a municipal WWTP was conditioned to suppress methanogenic activity. The heat-shock conditioning method the proved more efficient than and alkaline methods methanogens i...