The aim of this study was to investigate differences in disease incidence between organic and conventional herds. The study was based on data from the Norwegian Dairy Herd Recording, which includes the Norwegian Cattle Health Recording System. All herds certified for organic farming in 1994 with a herd size of more than five cow-years were included. Conventional herds were matched on size and r...

The present study was conducted to determine the iodine concentration in Norwegian-produced milk and a selection of dairy products. The iodine concentration of eighty-five samples of milk and dairy products was analysed by inductively coupled plasma-MS. Low-fat milk and organic milk were sampled from nineteen and seven different locations in Norway, respectively, during the summer and winter se...

An adaptation is presented of method 8261--from the Office of Solid Waste and Emergency Response Test Methods for Evaluating Solid Waste Physical/Chemical Methods (SW-846)-to analyze milk for an expanded list of volatile organic compounds is presented. The milk matrix exhibits a strong affinity for organic compounds and the surrogate based matrix normalization described in method 8261 provided ...

The primary objective was to compare reported antimicrobial usage between conventional and organic dairy farms. A secondary objective was to contrast selected management characteristics of conventional and organic dairy herds. A questionnaire was administered on site to selected dairy farmers located in Michigan, Minnesota, New York, and Wisconsin. Organic herds (n = 32) were smaller and produc...

The purpose of this study was to assess the association of bulk tank milk standard plate counts, bulk tank coliform counts (CC), and the presence of Staphylococcus aureus in bulk tank milk with various management and farm characteristics on organic and conventional dairy farms throughout New York, Wisconsin, and Oregon. Data from size-matched organic farms (n=192), conventional nongrazing farms...

The objective of this research, was to quantify sustainability indicators of organic dairy farms using Automatic Milking Systems (AMS), and a comparative group of organic dairy farms using conventional milking systems (CMS). Milk yield per cow was higher for AMS farms but did not result in higher net return to management. Nitrogen surplus per ha of available land was higher for AMS farms, Anima...

Th e aim of the present study was to determine diff erences of amount and composition of milk between conventional and organic systems in Istrian pramenka breed of sheep. Sum of the data included 838 conventional and 9238 organic samples of eweś milk. Each farm is classifi ed as organic from the date of entering in organic production. Before that date farms didń t show characteristics of organi...

Over the last century, intakes of omega-6 (ω-6) fatty acids in Western diets have dramatically increased, while omega-3 (ω-3) intakes have fallen. Resulting ω-6/ω-3 intake ratios have risen to nutritionally undesirable levels, generally 10 to 15, compared to a possible optimal ratio near 2.3. We report results of the first large-scale, nationwide study of fatty acids in U.S. organic and convent...

Zinc (Zn) plays an essential role in the human and animal body system. Zinc deficiency might cause many disorders, so it is important to provide a sufficient amount of this microelement in both animals and humans. One of the most important sources of Zn is milk. The purpose of this study was to determine whether Zn can pass through the mammary epithelial cell into milk by a cotransport system w...

Introduction Cost of production The cost of organic dairying Massey University organic /conventional comparison trial Summary Acknowledgements References Appendix Abstract. Organic milk production in the European Union (EU) costs more than conventional production and therefore requires a price premium (15-25%) and an increase in direct payments to ensure the same level of profitability. In Euro...