نتایج جستجو برای: organoleptic quality
تعداد نتایج: 754744 فیلتر نتایج به سال:
The aim of the study was to assess the organoleptic differences of Clarias gariepinus smoked with two different energy sources, Anogeissus leiocarpus and Tamarindus indica with the help of a hedonic scale and to determine possible proximate composition difference between the smoked products. Smoking of the fishes was carried out for 4 hours using traditional smoking kiln, the chemical analysis ...
An investigation was conducted to assess the effect of incorporation of dried apple pomace (DAP) and corn bran (CB) as dietary fi bre sources on organoleptic, thiobarbituric acid reacting substance (TBARS) value and microbial quality characteristics of chevon rolls during refrigerated storage. DAP, CB and their combination (DAP+CB) were used at 6%, 3% and 2%+ 3% level respectively by replacing ...
Although the organoleptic method of tea testing has been traditionally used for quality monitoring, an alternative way by machine vision may be advantageous. Although, the three main quality descriptors estimate the overall quality of madetea, viz., strength, briskness and brightness of tea liquor, the exact colour detection in fermenting process leads to a good quality-monitoring tool. The use...
In a broad sense, the name coffee is used not only for fruits of the coffee tree (cherry coffee), but also for processed fruit such as green (raw) coffee, roasted coffee, instant coffee, and coffee as a beverage. The grading and quality evaluation of coffee beans is based on uniformity, purity, the absence of damaged beans, and decisively on the organoleptic properties of the beverage prepared ...
Agricultural systems have to adapt, in a changing climatic context, to face the growing social demand in terms of organoleptic, nutritional and environmental quality of food products. Thus, a crucial question for the future is how to manage fruit quality by finding the best combinations of genetic resources and cultural practices adapted to, and respectful of specific environments. This questio...
The effect of modifying polyphenol oxidase (PPO) and peroxidase (POX) activity during the extraction of virgin olive oil has been assessed in terms of its influence on the phenolic profile of the oil produced. These enzymes were modified by adding exogenous enzyme or specific inhibitors during the milling and subsequent kneading step, studying the effect on specific phenolic compounds in the oi...
Artificial Organoleptic Systems are being used today for a variety of detection tasks from quality control of food products to medical diagnosis. The optimization of sample preparation, signal processing, feature extraction, classifier are as important as choice of sensors within the array in enhancing the performance of the organoleptic system. It is difficult to determine if all features cons...
The global demands compel a consistent food supply that too in good quality. These demands are fulfilled by the intensive aquaculture practices in particular to provide enormous quantities of protein rich food. Fish reaches the consumers either in fresh or processed conditions. The advantage of preservation is to reduce wastage of fresh products, extends the shelf life, develops, value added pr...
The present work aims to validate the application of accelerating thawing process (microwave oven 20 kW/60 seconds) for poultry meat chicken. Hence, several criteria, such as microbiological, organoleptic, nutritional, thawing time and cost, were evaluated by accelerated and slow processes (48 h during 4°C, reference method). After 5 weeks, and according to the microbiological criteria the resu...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید