نتایج جستجو برای: ota township

تعداد نتایج: 4449  

A. Ghorbel, S. Lasram, Z. Hamdi,

Background: Ochratoxin A (OTA) and Aflatoxin B1 (AFB1) are toxic secondary  metabolites produced by certain mold species. In this primarily survey, we examined the OTA and AFB1 contamination of pearl millet grains distributed in Tunisia. Methods: Twenty-five pearl millet (Pennisetum glaucum L.) samples from different regions of Tunisia were analyzed by High Performance Liquid Chromatography co...

Journal: :Human Resources for Health 2009
Qingyue Meng Jing Yuan Limei Jing Junhua Zhang

BACKGROUND Rural township health centres and urban community health centres play a crucial role in the delivery of primary health care in China. Over the past two-and-a-half decades, these health institutions have not been as well developed as high-level hospitals. The limited availability and low qualifications of human resources in health are among the main challenges facing lower-level healt...

Journal: :روش های هوشمند در صنعت برق 0
امیر باغی رهین دانشگاه آزاد اسلامی واحد سررود ضیاء الدین دائی کوزه کنانی دانشگاه تبریز

in this paper, a low voltage and low power (lv/lp) operational transconductance amplifier (ota) using fgmos (floating-gate mos) transistor is proposed. the relative tuning range of 50 is achieved in this ota while only consumes 40 µw with 1.0 v supply voltage in tsmc 0.18 µm cmos technology. the simulation results of the proposed ota show an open loop gain of 30.2 db and a unity gain frequency ...

2015
Benedikt Cramer Bernd Osteresch Katherine A. Muñoz Hartmut Hillmann Walter Sibrowski Hans‐Ulrich Humpf

SCOPE In this study, human exposure to the mycotoxin ochratoxin A (OTA) and its thermal degradation product 2'R-ochratoxin A (2'R-OTA, previously named as 14R-Ochratoxin A [22]) through coffee consumption was assessed. LC-MS/MS and the dried blood spot (DBS) technique were used for the analysis of blood samples from coffee and noncoffee drinkers (n = 50), and food frequency questionnaires were ...

2010
Mariana Tozlovanu Annie Pfohl-Leszkowicz

The OTA content of 30 roasted coffees purchased in French supermarkets was evaluated by two validated different methods: one using immunoaffinity column (IAC) clean-up after alkaline extraction; the second using toluene extraction under acidic conditions. OTA recoveries (0.5 to 5 µg/kg) ranged from 16-49% with the alkaline extraction method and 55-60% with the acidic method. OTA recoveries from...

2010
Peng Lu Gang Lu Chao Ding

Township enterprise is a kind of new economic organization that appeared under the special historical background in rural areas of China. Since 30 years of reform and opening-up, township enterprise has made a great contribution to the economic development of China with its unique development style and great vitality. Taking the place of the traditional manual way, township enterprise online ap...

Journal: :Experimental and toxicologic pathology : official journal of the Gesellschaft fur Toxikologische Pathologie 2014
Firdevs Mor Mehmet A Kilic Ozlem Ozmen Mesut Yilmaz Ilknur Eker Kemal Uran

Ochratoxin A (OTA) causes pathological lesions in the organs of animals. Males are more sensitive to OTA exposure than females but the reasons for this are unknown. The objective of this study was to explore the role of testosterone in male rats with OTA-related pathogenesis. To test the effect of testosterone on OTA toxicity, the testes of a group of rats were surgically removed. Male and fema...

Journal: :journal of food biosciences and technology 0

abstract: ochratoxin a (ota) continues to attract global attention concerning the hazard and impact on both human and animals based on its toxicity and occurrence. the international agency for research on cancer (iarc) classifies it as possible carcinogen to human (group 2b). a total of 98 samples of dried fruits consisting of coconut, sour cherry, slices of peaches, quinces, and pineapple from...

2017
M Rosa Bragulat Alba Eustaquio F Javier Cabañes

Ochratoxin A (OTA) is a potent nephrotoxin and carcinogen which is found in a wide variety of common foods and beverages and it is produced by several species of Aspergillus and Penicillium. Ochratoxin α (OTα), a major metabolite of OTA, has also been reported to occur in cultures of OTA-producing species. However there is some controversial about the participation of OTα in the biosynthesis of...

Journal: :International journal of food microbiology 2006
R Serra C Mendonça A Venâncio

A total of 93 Portuguese grape samples destined for wine production were examined for the presence of ochratoxin A (OTA) and the OTA producing fungi Aspergillus carbonarius and A. niger aggregate. Samples came from 11 vineyards from four winemaking regions in the North and South of the Portuguese mainland, during the harvest seasons of 2001, 2002 and 2003. Grapes were examined at 3 maturation s...

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