This work assesses the present knowledge on Pacific oyster sperm biology in comparison to two marine fish species (turbot and seabass) whose sperm characteristics are well described. Sperm morphology mainly differs by the presence of an acrosome in Pacific oyster which is absent in both fish species. In turbot as in Pacific oyster, a sperm ‘maturation process’ along the genital tract is observe...

The influences of temperature and nutritional conditions on the mycelium growth of oyster mushroom Pleurotus ostreatus (PO) and Pleurotus cystidiosus (PC) were investigated in laboratory experiment during the summer season of 2014. The results of the experiment indicated that potato dextrose agar (PDA) and yam dextrose agar (YDA) were the most suitable media for the mycelium growth of oyster mu...

Summer mortalities of Crassostreagigas are a major concern in oyster aquaculture. They are the result of a complex interaction between the host, pathogens and environmental factors. Oyster genetics have been identified as an essential determinant of oyster susceptibility to summer mortalities. As the capability of oysters to circumvent diseases depends in part on their immune defenses, we aimed...

Biogenic reefs formed by dense aggregations of the eastern oyster Crassostrea virginica are a dominant feature in most estuarine systems along the Atlantic and Gulf of Mexico. Oyster reefs are complex in their structural nature and have long been recognized for their potential habitat value. However, relatively few studies have characterized nekton abundance in this complex habitat type, and li...

Oyster extracts have been reported to have many bioactive peptides. But the function of oyster peptides produced by proteolysis is still unknown. In this study, the oligopeptide-enriched hydrolysates from oyster (Crassostrea gigas) were produced using the protease from Bacillus sp. SM98011 at laboratory level, and scaled up to pilot (100 L) and plant (1,000 L) levels with the same conditions. A...

Oysters (Crassostrea virginica) were a central component of the Chesapeake Bay ecosystem in 1607 when European settlers established Jamestown, VA, the first permanent English settlement in North America. These estuarine bivalves were an important food resource during the early years of the James Fort (Jamestown) settlement while the colonists were struggling to survive in the face of inadequate...

The cercaria of Bucephalopsis haimeanus (Lacaze-Duthiere), a digenic trematode, parasitic on the edible oyster Crassostrea madrasensis (Preston) from Karapad oyster farm at Tuticorin is reported. The cercaria belongs to Gasterostome type having forked caudal rami. The morphology of the parasite is described, and the effect of parasitism, namely, sterility and change in flesh weight in the oyste...

This study was conducted to determine the presence of hepatitis A virus (HAV) in raw oysters (Crassostrea belcheri) using a virus concentration method and reverse transcription-nested polymerase chain reaction (RT-nested PCR). A total of 220 oyster samples were collected from oyster farms and local markets in Thailand. HAV was found in three oyster samples. Nested PCR products of HAV detected i...

Norwalk-like viruses (NLVs), or small round structured viruses, are known to cause acute gastroenteritis associated with eating contaminated shellfish. Between 1993 and 1996, three oyster-related gastroenteritis outbreaks attributed to NLV occurred in Louisiana. Intensive trace-back and environmental investigations revealed that the overboard disposal of sewage by oyster harvesters into oyster-...

Oyster (Crassostrea gigas) is one of the important aquatic resources for Japanese, and it has a long history as food. In terms of the quantity of production, Japan is the third, following China and Korea [1]. As the oyster meat contains a plenty of nutrient components, it has been utilized as the health food in addition to food. Peptides contained in oyster meat extract powder have been paid at...