نتایج جستجو برای: oyster mushroom

تعداد نتایج: 13096  

Journal: :Arhiv za higijenu rada i toksikologiju 2012
Lóránt Hatvani Petra Sabolić Sándor Kocsubé László Kredics Dorina Czifra Csaba Vágvölgyi Joško Kaliterna Dario Ivić Edyta Đermić Ivan Kosalec

Green mould disease, caused by Trichoderma species, is a severe problem for mushroom growers worldwide, including Croatia. Trichoderma strains were isolated from green mould-affected Agaricus bisporus (button or common mushroom) compost and Pleurotus ostreatus (oyster mushroom) substrate samples collected from Croatian mushroom farms. The causal agents of green mould disease in the oyster mushr...

Journal: :Acta Scientific Agriculture 2021

Journal: :International journal of oncology 2008
Andrej Jedinak Daniel Sliva

In spite of the global consumption of mushrooms, only two epidemiological studies demonstrated an inverse correlation between mushroom intake and the risk of cancer. Therefore, in the present study we evaluated whether extracts from edible mushrooms Agaricus bisporus (portabella), Flammulina velutipes (enoki), Lentinula edodes (shiitake) and Pleurotus ostreatus (oyster) affect the growth of bre...

2014
Piyathida Jantaramanant Decha Sermwittayawong Kusumarn Noipha Nongporn Hutadilok - Towatana Rapepun Wititsuwannakul

Mushroom β-glucan has the ability to affect many cellular functions, including cellular glucose uptake. Although cumulative evidence in literature suggests a connection between β-glucan and reduction of blood glucose concentration, a mechanism of how β-glucan affects cellular glucose uptake has not been demonstrated. In this study, we analyzed the effect of β-glucan containing polysaccharide ex...

Journal: :European journal of nutrition 2014
Dhanushka Gunawardena Kirubakaran Shanmugam Mitchell Low Louise Bennett Suresh Govindaraghavan Richard Head Lezanne Ooi Gerald Münch

PURPOSE Chronic inflammatory processes contribute to the pathogenesis of many age-related diseases. In search of anti-inflammatory foods, we have systematically screened a variety of common dietary plants and mushrooms for their anti-inflammatory activity. METHODS A selection of 115 samples was prepared by a generic food-compatible processing method involving heating. These products were test...

Journal: :Agronomy 2021

The fully autonomous harvesting of oyster mushrooms in the greenhouse requires development a reliable and robust robot. In this paper, we propose an oyster-mushroom-harvesting robot, which can realize operations entire greenhouse. two crucial components robot are perception module end-effector. Intel RealSense D435i is adopted to collect RGB images point cloud real time; improved SSD algorithm ...

2014

Effects of Pure and Mixed substrates on nutritional composition, minerals and growth of Oyster Mushroom (Pleurotus ostreatus) were studied in present study. Results of the study revealed that the total protein content, ash, crude fiber and crude fat were higher in the mushroom harvested from mixed substrate (23.64, 8.17, 0.90 and 2.93%nrespectively) than that of the pure substrates (21.02, 3.40...

2014
Monika Chauhan

In this study, bioaccumulation of lead in wildly growing edible mushroom and its underlying soil near the industrial drainage and heavy traffic area was investigated during monsoon. These accumulations were compared with the cultivated and remote residential area. Commercial samples were also collected during monsoon. Four different varieties of mushroom Button mushroom (Agaricusbisporus), Oyst...

Journal: :Biological & pharmaceutical bulletin 2008
Tadaaki Satou Katsutoshi Kaneko Wei Li Kazuo Koike

Many detrimental nematodes exist, including parasitic plant and animal nematodes. The Pleurotus ostreatus (oyster mushroom) is a famous mushroom that preys upon live nematodes. However, there have been no details reported on the mechanism of this predatory activity. Therefore, we investigated the predatory relationship between the nematode and P. ostreatus as a potential way of exterminating ot...

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