نتایج جستجو برای: packaging

تعداد نتایج: 19989  

Journal: :علوم و فنون بسته بندی 0
مهشید رهبری مینا داوودی معصومه حق زاد

packaging is one of the most important parts of the food industry that is related to food security and it acts as a preserver that maintains the health of its content. product's packaging is the only mean of communication that absorb the attention of consumers in the store among other choices. the packaging is referred to as the silent salesman which means that it sells the product on retail sh...

Journal: :دامپزشکی 0
هانیه رستم زاد دانشجوی کارشناسی ارشد شیلات، دانشگاه علوم کشاورزی و منابع طبیعی گرگان بهاره شعبان پور عضو هیأت علمی گروه شیلات دانشگاه علوم کشاورزی و منابع طبیعی گرگان علی شعبانی اعضای هیأت علمی گروه شیلات دانشگاه علوم کشاورزی و منابع طبیعی گرگان مهدی کاشانی نژاد استادیار گروه صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

persian sturgeon (acipenser persicus) is one of the most important fish in caspian sea and demand for its fillets is considerable, study to improve the packaging and protect their quality during storage is necessary. in this study persian sturgeon fillets were packed under 30% vacuum then freezed and effect of this packaging method on decreasing and delaying lipid rancidity was studied by measu...

2012
Dr.Iva Devi Manisha Desai

ackaging plays an indispensable role in modern societies. In fact, without packaging many products cannot reach consumers in sound condition. Packaging is mainly responsible for the distribution and consumption of goods. Therefore, due importance is given to systematic and attractive packaging. Packaging can also be said as the backbone of our nation’s economic development, as economic progress...

2012
He Qing Zhang Kai Chu-Fan Zhang Man-Ru Chen

Packaging is the brand concept, product features, a comprehensive reflection of consumer psychology, it has a direct impact on consumer purchases, consumer products and packaging is to establish a powerful means of affinity. Visual communication in the study of visual processes in people's visual perception of design information flow process, it is built on people's mental and physical habits b...

2001
Ron Pilchik

www.pharmaporta l .com ackaging is one of the largest industry sectors in the world, worth $280 billion. Consumer healthcare packaging represents 4% ($11.2 billion) of the packaging industry. As drug manufacturers approach the 21st century, they face a number of challenges that packaging can help them meet. A decade ago packaging often was an afterthought for many pharmaceutical companies, view...

Healthy food can be perceived by looking at the label and packaging of the healthy food. Nutrition Claims and Nutrition Information printed as a labels and packaging of the healthy food. Nutrition Claims such as "Cholesterol Free" normally presented at the front of the healthy foods' package while nutrition information presented in a table with detailed information and printed at the back of th...

2014
Behzad Mohebbi

Packaging, Marketing, Branding, Color, Psychology of Colors The purpose of this study is to contribute to the existing research in the field of packaging and marketing and shed more light on the psychology of colors and their effect on packaging and marketing. Nowadays, packaging is proved to be one of the significant factors in the success of promoting product sale. However, there is a perceiv...

Journal: :Journal of virology 2003
Philomena Ostapchuk Patrick Hearing

The design of drugs for treatment of virus infections and the exploitation of viruses as drugs for treatment of diseases could be made more successful by understanding the molecular mechanisms of virus-specific events. The process of assembly, and more specifically packaging of the genome into a capsid, is an obligatory step leading to future infections. To enhance our understanding of the mole...

Journal: :journal of herbal drugs 0
elahe amani department of food science and technology, college of agriculture, shiraz university, shiraz, iran amir pouya ghandehari yazdi department of food science and technology, college of agriculture, tarbiat modares university, tehran, iran leila sedaghat boroujeni department of food science and technology, science and research branch of tehran, islamic azad university, tehran, iran

introduction: active packaging is one of the innovations in food packaging industry that would be a respons to the changing needs of consumers and markets. in this technique, materials such as adsorbents oxygen, moisture, carbon dioxide, ethylene and carbon dioxide-releasing flavor compounds, antimicrobials, antioxidants and various aromatic compounds are used. in the last decade, great attenti...

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