نتایج جستجو برای: paddy milling

تعداد نتایج: 17582  

2017
Yoko Masuda Hideomi Itoh Yutaka Shiratori Kazuo Isobe Shigeto Otsuka Keishi Senoo

Waterlogged paddy soils possess anoxic zones in which microbes actively induce reductive nitrogen transformation (RNT). In the present study, a shotgun RNA sequencing analysis (metatranscriptomics) of paddy soil samples revealed that most RNT gene transcripts in paddy soils were derived from Deltaproteobacteria, particularly the genera Anaeromyxobacter and Geobacter. Despite the frequent detect...

2003
Soliman A. Edrees El-Sayed El-Azhary Ahmed. A. Rafea

This paper presents an expert system for Paddy production management. This expert system gives advice to Paddy growers in Egypt to improve Paddy productivity. The system contains two main parts namely: strategic part and tactic part. The strategic part gives a strategic advice (i.e. list of agricultural operations) before cultivating Paddy crop. The strategic part contains four sub-systems name...

ژورنال: علوم آب و خاک 2002
عباس شریفی تهرانی, , قربانعلی حجارود, , سیدعلی الهی نیا, , محمدجوان نیکخواه, ,

Rice bran is the most important by-product of rice milling. It is a valuable source of edible oil in most rice producing countries. Rice bran oil is used in babyfood, biscuit, poultry, fish and farm animal feeds. The storage of rice bran without 'heat processing will result in hydrolysis and auto-oxidation of lipids, and to its decreased physicochemical, organoleptic and nutritional quality. Ri...

رضا شکرانی, , محمد شاهدی, , شهرام دخانی, , کبری تجددی‌طلب, ,

Rice bran is the most important by-product of rice milling. It is a valuable source of edible oil in most rice producing countries. Rice bran oil is used in babyfood, biscuit, poultry, fish and farm animal feeds. The storage of rice bran without 'heat processing will result in hydrolysis and auto-oxidation of lipids, and to its decreased physicochemical, organoleptic and nutritional quality. Ri...

Journal: :European journal of food science and technology 2022

The study was carried out to determine the physical, chemical and cooking characteristics among parents used in crosses their F1 hybrids derived from crosses. Parameters assessed include grain lengths of paddy, width length by ratio milled rice, milling recovery, water absorption rate on cooking, cooked elongation weight rice dimension, textual appearance after aroma. Results obtained were anal...

2008
Jun Sun Hanping Mao Yiqing Yang

Because of the unreliability judgment of paddy rice’s nitrogen deficiency depending on the traditional artificial naked eye, in this article, the way of the paddy rice’s nitrogen deficiency examination based on image is put forward, to achieve the precise fast lossless detection and judgment on the paddy rice’s nitrogen. Based on the sorting function of SMV, pa...

Journal: :Industrial health 2012
Pornthip Yenjai Naesinee Chaiear Lertchai Charerntanyarak Mallika Boonmee

During the rice harvesting season in Thailand, large amounts of fresh paddy are sent to rice mills immediately after harvesting due to a lack of proper farm storage space. At certain levels of moisture content, rice grains may generate hazardous gases, which can replace oxygen (O(2)) in the confined spaces of underground rice mill pits. This phenomenon has been observed in a fatal accident in T...

Journal: :پژوهش های کاربردی زراعی (زراعت سابق) 0
عاصفه لطیفی محقق موسسه تحقیقات برنج کشور- معاونت مازندران

rice is usually harvested at a high moisture content therefore it must be subjected to drying till the moisture below 14% and for longer storing till 12%. in this project a fixed laboratory dryer was selected for drying three varieties with three range of temperature 40, 50 and 60 c and two range of final moisture content 12% and 10% as completely randomized design. correlation of crack kernel ...

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