This study aims to determine the result of isolation patchouli oil from Peunaron East Aceh and quality levels contained in oil. Analysis results research data is described using quantitative descriptive analysis. Based on that has been done , Regency, yields a value 2,04%. Patchouli obtained shows yellow with specific gravity 0,950 meets SNI standards. The refractive index produces 1,50039 do n...

Valeriana wallichii (Family Valerianaceae), popularly named as Indian valerian, exists as three chemotypes. Aim of the study was to evaluate the effect of V. wallichii chemotype (patchouli alcohol) extract (DCME) and essential oil (VPAEO) on experimental models of nociception and to elucidate its possible mechanism of action. Analgesic effect was evaluated using acetic acid induced writhing and...

Patchouli is the largest non-oil export commodity among essential oil exports in Indonesia. However, quality of patchouli Indonesia considered to be very low. Traditional distillation carried out a small capacity and uses simple method based on large difference boiling points or one volatile components. This process produces poor such as acid number more than 8, dark oil, alcohol less 30%, high...

To understand the structural features that dictate the selectivity of the two isoforms of the prostaglandin H2 synthase (PGHS/COX), the three-dimensional (3D) structure of COX-1/COX-2 was assessed by means of binding energy calculation of virtual molecular dynamic with using ligand alpha-Patchouli alcohol isomers. Molecular interaction studies with COX-1 and COX-2 were done using the molecular ...

Article history: Received on: 01/12/2016 Revised on: 18/12/2016 Accepted on: 30/12/2016 Available online: 31/01/2017 The blended essential oil was composed of eucalyptus, rosemary, patchouli, and pine oils. The blended oil was analyzed by GC-MS. The effects of blended oil on autonomic parameters and emotional changes in humans following inhalation were an investigation in this study. Thirty hea...

Abstrak. Minyak sereh wangi, minyak nilam dan pala merupakan atsiri yang berpotensi sebagai antioksidan unggulan dari Aceh. Penelitian ini bertujuan untuk mengukur aktivitas daya hambat ketiga campurannya. Hasil penelitian menunjukkan bahwa semua perlakuan jenis memiliki potensi karena dengan intensitas sangat kuat. Berdasarkan uji telah dilakukan diperoleh nilai IC50 terkuat yaitu pada (M3) se...

Abstrak : Minyak nilam (patchouli oil) adalah salah satu minyak atsiri yang dihasilkan oleh tanaman (Pogostemon cablin B). Salah indikator sangat menentukan mutu, kualitas dan harga yaitu kadar patchouli alcohol. Semakin tinggi alcohol dalam nilam, maka mutu akan semakin baik. Pembuatan bahan standar terkandung dapat dilakukan dengan cara mengisolasi metode digunakan distilasi fraksinasi. Prose...

This study is aimed to examine citric acids as a potential chelating agent decrease colloidal impurities in patchouli oil improve its quality. It covers colour, specific density, refractive index, acid value, iron content, oleoresin and alcohol. Complete Randomized Design with factorial design used two factors repeated 3 times. Factors are (1) concentration consists of 0.25%, 0.5%, 1.0% 1.50% (...