نتایج جستجو برای: peaches
تعداد نتایج: 606 فیلتر نتایج به سال:
CO, exchange rales (CO, evolution) of late-maturing cv. Cai Red peaches, exposed lo different photon flux densities, were simulated from 24 days after flowering {DAF) until harvest by using light and temperature response curves measured on attached fruits in the field at biweekly intervals. The daily patterns of dark respiration rales per unil dry weight indicated their dependence on temperatur...
The purpose of this study was to evaluate the effects of processing, i.e. heating (98 !C, 10 min), freezing (!20 !C) and freeze-drying on anthocyanins, carotenoids, and vitamin C in summer fruits and vegetables, i.e. cherries, nectarines, apricots, peaches, plums, carrots and red bell peppers. The commodities were collected from growers located in the Otago region (namely Cromwell, Roxburgh, Mo...
The effect of biofumigation, through slow-release diffusors, of thyme and savory essential oils (EO), was evaluated on the control of postharvest diseases and quality of peaches and nectarines. EO fumigation was effective in controlling postharvest rots. Naturally contaminated peaches and nectarines were exposed to EO vapors for 28 days at 0 °C in sealed storage cabinets and then exposed at 20 ...
High concentrations of indole-3-acetic acid (IAA) are required for climacteric ethylene biosynthesis to cause fruit softening in melting flesh peaches at the late ripening stage. By contrast, the fruits of stony hard peach cultivars do not soften and produce little ethylene due to the low IAA concentrations. To investigate the regulation of IAA accumulation during peach ripening [the transition...
The quantitative description of the impact damage yellow peaches is an essential basis for evaluating their quality and guiding postharvest handling. In this study, combined hyperspectral technology mechanical parameters method were used to quantitatively investigate peaches. Firstly, parameters, which are damaged area, absorbed energy, maximum contact force, stress peaches, obtained by device....
Surveys were conducted in 1994 and 1995 to determine the pest status of the American plum borer, Euzophera semifuneralis (Walker), in New York State stone fruit crops. These surveys indicate that American plum borer is the most important of the wood-boring insects infesting tart cherries and also is an important pest in peaches suffering from canker diseases. It is not prevalent in plums or in ...
The propagation of light in stone fruit tissue was modeled using the Monte Carlo (MC) method. Peaches were used as the representative model of stone fruits. The effects of the fruit core and the skin on light transport features in the peaches were assessed. It is suggested that the skin, flesh and core should be separately considered with different parameters to accurately simulate light propag...
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