نتایج جستجو برای: peanut allergy
تعداد نتایج: 58876 فیلتر نتایج به سال:
Results from the Learning Early About Peanut trial and its follow-up study suggest that early peanut introduction in the diets of high-risk infants may prevent the development of peanut allergy. Allergy organizations around the world released a unified statement, the Consensus Communication on Early Peanut Introduction and the Prevention of Peanut Allergy in High Risk Infants, in response to re...
Allergy to peanut is a severe and life altering health problem faced by increasing numbers of children and adults. It affects 1 to 2% of children in Westernised countries. Peanut allergy is the leading cause of anaphylaxis and death due to food allergy. Over the last 10-15 years the prevalence of peanut allergy has doubled in the United clinical experience of local allergists indicates a rising...
in december 2015, the world health organization (who) published the first ever report on the estimates of the global burden of foodborne diseases, which included diseases related to chemical exposures in foods such as peanut allergy. in the report, the burden of disease related to peanut allergies was measured for the european, american and west pacific regions. the report showed that unlike ot...
BACKGROUND Prenatal factors may contribute to the development of peanut allergy. We evaluated the risk of childhood peanut allergy in association with pregnancy exposure to Rh immune globulin, folic acid and ingestion of peanut-containing foods. METHODS We conducted a web-based case-control survey using the Anaphylaxis Canada Registry, a pre-existing database of persons with a history of anap...
self-reported peanut and tree-nut allergy among the general population of the United States in 2002 and compare it with prevalence rates obtained 5 years earlier. Study Population. A total of 4855 households representing a census of 13 493 participated. Methods. A nationwide, cross-sectional survey was administered by telephone to persons called by a random sampling of telephone numbers in the ...
BACKGROUND IgE-mediated peanut allergy is a complex trait with strong heritability, but its genetic basis is currently unknown. Loss-of-function mutations within the filaggrin gene are associated with atopic dermatitis and other atopic diseases; therefore, filaggrin is a candidate gene in the etiology of peanut allergy. OBJECTIVE To investigate the association between filaggrin loss-of-functi...
BACKGROUND Most of the peanut-sensitized children do not have clinical peanut allergy. In equivocal cases, oral food challenges (OFCs) are required. However, OFCs are laborious and not without risk; thus, a test that could accurately diagnose peanut allergy and reduce the need for OFCs is desirable. OBJECTIVE To assess the performance of basophil activation test (BAT) as a diagnostic marker f...
Methods We included 60 subjects in different groups: Group 1, peanut and peach allergy; Group 2, peanut allergy and good tolerance to peach; Group 3, peach allergy and good tolerance to peanut; Group 4, good tolerance to peach and peanut. The diagnostic was performed by clinical history, skin prick test and/or double blind placebo controlled food challenge. BAT to Arah1, Arah2, Arah3, Arah6, rA...
BACKGROUND The prevalence of peanut allergy among children in Western countries has doubled in the past 10 years, and peanut allergy is becoming apparent in Africa and Asia. We evaluated strategies of peanut consumption and avoidance to determine which strategy is most effective in preventing the development of peanut allergy in infants at high risk for the allergy. METHODS We randomly assign...
BACKGROUND Diagnosing peanut allergy based on sensitisation alone leads to an unacceptable rate of overdiagnosis. OBJECTIVE To define parameters that may help differentiate peanut allergy from asymptomatic sensitisation in a cohort of South African (SA) children with atopic dermatitis (AD). It is the first study in SA to utilise oral food challenge tests and analyse peanut component patterns....
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