نتایج جستجو برای: peel oil

تعداد نتایج: 144908  

Amin Gh B Azadi B Nickavar

In order to qualitative and quantitative study on essential oil, obtained from leaf and peel of Citrus aurantium L. cultivated in North of Iran (Sari city) the leaves and fruits were gathered on April and November 2002, respectivelly. Clevenger apparatus was used for hydro-distillation extraction in order to provide the oil of leaf and peel of Citrus aurantium L. The outputs of each essential o...

N. Maheri-Sis, S. Nezarati

This study was carried out to determine the effects of supplementing different levels (0, 0.5 and 1% of buffered rumen fluid) of methanolic extract of pomegranate peel, on rumen fermentation kinetics of four oil seed meals (soybean meal, cotton seed meal, rapeseed meal and sunflower seed meal), using in vitro gas production technique. The samples were incubated in syringes containing rumen liqu...

Abdolhossein Rustaiyan Ahmad Khalighi Alireza Talaei Behrouz Golein Behzad Babazadeh Darjazi, Enayat Hayatbakhsh Rahim Taghizad

The effects of rootstock on the volatile flavour components of page mandarin juice and peel were investigated in this study. Juice flavour components were extracted by using Poly dimethyl silaxane  membranes( PDMS ) and eluted by pentane dichloromethane and then analyzed by GC-FID and GC-MS. Peel flavour compone...

روئین, زینب, عبدی, سوما, عرفانی مقدم, جواد, عزیزنیا, سمیه,

Postharvest life of strawberry fruit is very short due to humidity and high metabolic activity. In order to extend the shelf life and quality of strawberry (cv. parous), effects of pectin coating enriched with different concentrations of lemon and orange peel essential oil were assessed at 20˚C for 6 days or 5˚C to 12 days. The experiment conducted based on a complete randomized design (CDR) in...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2009
behzad babazadeh darjazi abdolhossein rustaiyan alireza talaei ahmad khalighi behrouz golein

the effects of rootstock on the volatile flavour components of page mandarin juice and peel were investigated in this study. juice flavour components were extracted by using poly dimethyl silaxane  membranes( pdms ) and eluted by pentane dichloromethane and then analyzed by gc-fid and gc-ms. peel flavour components were extracted by using cold-press and eluted by using n-hexane and then analyze...

2007
Mehmet Karaca Hanefi Özbek Aydın Him Mehmet Tütüncü Hasan Altan Akkan Veysel Kaplanoğlu

Citrus aurantium subsp. bergamia is a member of the Rutaceae. In Turkish folk medicine, Citrus species have several uses such as for their appetizing, diaphoretic, antiseptic, analgesic and anti-inflammatory effects (1). The Bergamot oil (BO) is a roughly pear-shaped citrus fruit. The fruit is produced in Italy, East Africa, Ivory Coast, Argentina, Brazil, Turkey and some other Mediterranean co...

Journal: :Indian journal of experimental biology 2002
H B Bodake K N S Panicker V V Kailaje K V K Rao

Orange peel oil is used extensively as an approved flavour enhancer in fruit drinks, carbonated beverages and as a scenting agent in soaps and cosmetics. Limonene, which is a monocyclic monoterpene is present in orange peel oil from 90 to 95% (w/w). Monoterpenes have been shown to be very effective chemopreventive agents against several rodent tumors and are currently in clinical trials. Howeve...

2013
SABIKA AKBAR

The present work was carried out with an aim to isolate an Exo-pectinase producing fungal strain, to optimize physical factors of the enzyme activity and to formulate a media for the cost effective production of the enzyme. Screening, isolation and identification of Aspergillus tamarii and Aspergillus carbonarius were done. Various process variables like pH, temperature and incubation time of t...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
r. esmaeilzadeh kenari s. z. mehdipoor

the oxidation of lipids change organoleptical properties, nutritional value and shelf life of oils, and produce undesirable compounds that are not safe for customer”s health. there is many methods for prevention of oxidation such synthetic antioxidants, (bha, bht, tbhq, gallatester).synthetic antioxidants, have undesirable effects such cancer, motation in human body, therefore it was removed fr...

K. Larijani L. Kamaliroosta M. Zojaji M. Zolfaghari S. Shafiee

ABSTRACT: Due to the importance of essential oils and their use in various industries, the essential oils of four types of citrus consisting of orange (C. sinesis), tangerine (C. reticulate), sweet lemon (C. limetta) and sour lemon (C. limon) were extracted and subjected to chemical analysis to identify and evaluate the chemical constituents of the oils. The average essential oils of orange, ta...

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