نتایج جستجو برای: peptide supplementation p

تعداد نتایج: 1454403  

2015
Haruki Sada Akihiko Kato Ryo Sumimoto Hiromitsu Ohmori Hideki Ohdan

Background: L-carnitine is an essential compound that facilitates the transport of long-chain fatty acid across the inner mitochondrial membrane for β-oxidation. However, the effect of L-carnitine supplementation remains to be fully explored in patients with chronic kidney disease. We aimed in this study to determine the multidirectional effects of L-carnitine supplementation on clinical parame...

2008
Hyun-Mee Oh Jin-Sook Yoon

This study was carried out to determine whether a short-term zinc supplementation contributes to beneficial changes in glycemic control among type 2 diabetic patients. Seventy-six diabetic subjects and 72 normal adults participated in this study. Subjects were divided into supplemented and control groups. Forty-four diabetic patients and 34 normal subjects were supplemented with 50 mg zinc dail...

2010
Carla Bizzarri Dario Pitocco Nicola Napoli Enrico Di Stasio Daria Maggi Silvia Manfrini Concetta Suraci Maria Gisella Cavallo Marco Cappa Giovanni Ghirlanda Paolo Pozzilli

OBJECTIVE We investigated whether supplementation of the active form of vitamin D (calcitriol) in recent-onset type 1 diabetes can protect beta-cell function evaluated by C-peptide and improve glycemic control assessed by A1C and insulin requirement. RESEARCH DESIGN AND METHODS Thirty-four subjects (aged 11-35 years, median 18 years) with recent-onset type 1 diabetes and high basal C-peptide ...

Journal: :The American journal of clinical nutrition 2010
Shibani Ghosh Miro Smriga Frederick Vuvor Devika Suri Husein Mohammed Seth Mensah Armah Nevin S Scrimshaw

BACKGROUND Lysine affects diarrhea and anxiety via effects on serotonin receptors, enhanced intestinal repair, and sodium chloride-dependent opioid peptide transport. OBJECTIVE The objective was to investigate the effects of lysine supplementation on morbidity, growth, and anxiety in children and adults of peri-urban areas of Accra, Ghana. DESIGN In a double-blind randomized trial, the effe...

Journal: :Experimental Diabesity Research 2004
T. Forst T. Kunt

Beside functional and structural changes in vascular biology, alterations in the rheologic properties of blood cells mainly determines to an impaired microvascular blood flow in patients suffering from diabetes mellitus. Recent investigations provide increasing evidence that impaired C-peptide secretion in type 1 diabetic patients might contribute to the development of microvascular complicatio...

Journal: :Food frontiers 2023

Inability to meet nutrition needs resulting from multiple diseases-related, and individual factors contribute significantly malnutrition poor disease outcome among cancer patients. Strategies capable of delivering metabolically efficient nutrients with less digestive metabolic stress without adding bulk the diet patients may be suitable for dealing cancer-related quality life (QoL). We sought t...

Journal: :Arteriosclerosis, thrombosis, and vascular biology 2002
Kirsten B Holven Pål Aukrust Torbjørn Holm Leiv Ose Marit S Nenseter

Elevated plasma homocysteine concentration is an independent risk factor for cardiovascular disease. However, the mechanisms by which hyperhomocysteinemia induces vascular disease are uncertain. An early step in atherogenesis involves leukocyte migration into the arterial wall, a process regulated in part by chemokines. We hypothesized that homocysteine may exert its atherogenic effect in part ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس 1389

abstract this study was carried out to compare disinfecting effects of nanosilver with other feed disinfectants on layer hen performance, immune system, gastrointestinal microflora and intestinal morphology. total of 90 layers (lsl) were divided into five groups consisting: 1-control, 2- formalin (200 ppm), 3- formaycin (200 ppm), 4- nanosilver in drinking water (7.5 ppm) and 5-nanosilver in f...

Journal: :Innovative Food Science and Emerging Technologies 2022

Spent yeast is one of the main fermentation process by-products and several bioactive ingredients have been extracted from it, such as mannans β-glucans. These extraction processes generate waste streams rich in protein, that can still be used to produce peptide-rich extracts. This work describes use a scalable low-cost obtain peptide extracts circular economy concept. Peptide fractions produce...

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