نتایج جستجو برای: perishable product

تعداد نتایج: 281153  

2005
Mark Ferguson Michael E. Ketzenberg

We explore the value of information (VOI) in the context of a retailer that provides a perishable product to consumers and receives replenishment from a single supplier. We assume a periodic review model with stochastic demand, lost sales, and order quantity restrictions. The product lifetime is fixed and deterministic once received by the retailer, although the age of replenished items provide...

2010
P. K. Tripathy

A new type of replenishment policy is suggested in an entropy order quantity model for a perishable product possessing fuzzy holding cost and fuzzy disposal cost. This model represents an appropriate combination of two component demand with discounted selling price, particularly over a finite time horizon. Its main aim lies in the need for an entropic cost of the cycle time is a key feature of ...

Journal: :Sustainability 2023

This paper focuses on optimizing the long- and short-term planning of perishable product supply chain network (PPSCN). It addresses integration strategic location, tactical inventory, operational routing decisions. Additionally, it takes into consideration specific characteristics products, including their shelf life, inventory management, transportation damages. The main objective is to minimi...

2013
Roberto Rossi

We consider the periodic-review, single-location, single-product, production/inventory control problem under non stationary demand and service-level constraints. The product is perishable and has a fixed shelf life. Costs comprise fixed ordering costs and inventory holding costs. For this inventory system we discuss a number of control policies that may be adopted. For one of these policies, we...

2003
Hayriye Ayhan Jim Dai Joe Wu

We consider inventory systems of “perishable” goods. Perishable goods cannot be carried from one period to another. Examples of perishable goods include newspaper, Christmas tree, and many grocery items like milk and banana. Here, a period could be one day, or one week, or any time frame that is appropriate in the application context. Suppose that a retailer sells a particular perishable produc...

Journal: :International Journal of Japan Association for Management Systems 2019

Journal: :Computers & Industrial Engineering 2017
Maryam Akbari Kaasgari Din Mohammad Imani Mehdi Mahmoodjanloo

Vendor Managed Inventory (VMI) is one of the inventory management strategies that reduce costs, increase responsiveness and improve collaboration between the members of supply chain. Although the VMI can reduce response time and deterioration in perishable supply chain (PSC), but there is a few reports on using VMI for PSC. In this paper VMI strategy is used for managing the inventory of perish...

Journal: :Oper. Res. Lett. 2009
Michael Z. F. Li Weifen Zhuang

We show that the monotone structures of dynamic pricing for a single perishable product under riskneutrality are preserved under risk-sensitivitywith the additive general utility and atemporal exponential utility functions. We also show that the optimal price is decreasing over the degree of risk-sensitivity under the exponential class of both additive and atemporal utility functions. © 2009 El...

Journal: :Manufacturing & Service Operations Management 2009
Yanzhi Li Andrew Lim Brian Rodrigues

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