probable use of chemical and biochemical detergents to wash polysulphone membranes using in milk ultrafiltration needs a multidisciplinary investigation. by increasing use of these membranes in food processing, washing and recovery of initial permeate flux, in order to use for a longer time from this technology, has much importance. in this research, influence of chemical detergents including e...

a neuro-fuzzy modeling tool (anfis) has been used to dynamically model cross flow ultrafiltration of milk. it aims to predict permeate flux and total hydraulic resistance as a function of transmembrane pressure, ph, temperature, fat, molecular weight cut off, and processing time. dynamic modeling of ultrafiltration performance of colloidal systems (such as milk) is very important for designing ...

background and objectives: pomegranate juice (pj) contains large particles that stick to evaporator walls causing off flavors in the concentrate due to burning. microfiltration is used to clarify pj. fouling is a limiting phenomenon that can prevent the industrialization of membrane clarification. changes in the geometry of the membrane module such as using baffles are useful to decrease this p...

the turbidity of sour orange juice after juice extraction affects on quality, shelf-life and concentration of juice. therefore, juice clarification is an important operation in the fruit processing industry. the goal of this study was evaluating the effect of membrane operation parameters including pressure (120-220 kpa) and temperature (25-35 ºc) on the permeate flux and hydraulic resistance o...

The most widespread method applied for standardization of milk protein in cheese production isultrafiltration. In the current study, pasteurized, unhomogenized whole milk was ultrafiltered with APVultrafiltration system, 51 spiral wound, polysulfone membrane with 20000 Da molecular weight cut off (DDS,Nakskov, Denmark) at 50 ˚C, such that the pressure difference between the two sides of membran...

Pervaporation (PV) is a well-established membrane technique used in separation; especially dehydration of organic solvents. Along with other parameters such as permeate pressure and feed temperature; feed composition is an important parameter, which affects separation characteristics and membrane performance in pervaporation. In this paper, the separation characteristics of a hydrophilic polyvi...