In millennia, berries have captured great attention owing to their broad spectrum of functional as well therapeutic activities, which is due presence bioactive compounds. All edible forms show important nutritional properties leading potential and are considered safe foods. Recently, various researches for further exploration concerning profiles health benefits on the way. This review highlight...

The fruits of Morus species from the Mulberry family (Moraceae) are traditionally consumed widely due to their positive effects on health. interest about its health effect increasing rich content bioactive components (flavonol, anthocyanin, flavanonol, phenolic acids, alkaloids), minerals (potassium, calcium, sodium, and magnesium), vitamins (vitamin B1 folic acid), oils (linoleic acid, palmiti...

BACKGROUND High intakes of phytochemical-rich foods have beneficial effects on lipid profiles and cardiovascular disease (CVD). In this study, we assessed the association between the dietary phytochemical index (PI) and changes in lipid profile after 3-year follow-up among Iranian adults. METHODS This longitudinal study was conducted in 1983 subjects, aged 19-70 years, selected among particip...

a r t i c l e i n f o Fuzhuan tea is a traditional preparation of Camellia sinensis L. (Theaceae) from Hunan, China, that is fermented with the fungus Eurotium cristatum. Metabolomic analysis was performed on fuzhuan tea extracts and compared to extracts of non-fermented green teas using ultra-performance liquid chromatography/time of flight-mass spectrometry (UPLC-ToF-MS). Principal component ...