نتایج جستجو برای: pickles

تعداد نتایج: 383  

Journal: :iranian journal of toxicology 0
مصطفی دلاور mostafa delavar department of pharmacology , arak university of medical sciences, arak, iran. ریتا احمدی عراقی rita ahmadi araghi bureau of food and hygienic products control, arak university of medical sciences, arak, iran. امیرمحمد کاظمی فر amir mohammad kazemifar department of forensic medicine, qazvin university of medical sciences, qazvin, iran. مهدی عبدالهی mahdi abdollahi laboratory of bureau of food and hygienic products control, arak university of medical sciences, arak, iran. بهنوش انصاری behnoush ansari laboratory of bureau of food and hygienic products control, arak university of medical sciences, arak, iran.

background: anecdotal information has suggested that sodium benzoate is used with more than permissible doses during production steps of food products especially pickles and pickled cucumbers in food producing factories in markazi province and other food producing factories . the present study was done to evaluate factual concentration of sodium benzoate in these products. methods: in this stud...

Journal: :The Japanese Journal of Nutrition and Dietetics 1949

Journal: :Medical History 1972
P. D. Lewis

Will Pickles of Wensleydale. The Life of a Country Doctor. by JOHN PEMBERTON, London, Geoffrey Bles, 1970, pp. 224, illus., £2-50. Will Pickles (1885-1969) was a country general practitioner of Wensleydale, who made a positive contribution to epidemiology, defining the incubation periods of infectious fevers by a method which he described as 'the short and only possible contact'. He applied a s...

2014
Ho Soo Fong HO SOO FONG

Online shopping is no doubt the future trend. Online shopping on sectors such as fashion and accessories, electronic/electrical goods and books are growing in Malaysia. Many researches claimed that online shopping is still at the early stage of development in Malaysia and the potential for growth is inevitable. However, little is known about the acceptance of online shopping on localized produc...

Journal: :The British journal of general practice : the journal of the Royal College of General Practitioners 2010
Amanda Howe

THE SUBJECT OF THE PICKLES LECTURE The archives* of William Pickles’ personal and professional papers reveal him as a ‘family man’: his marriage was long and happy, and he knew each of his patients intimately. He was, in Aysgarth, a ‘father figure’, who was consistently committed to the community he served for many years, and who went the extra mile to help them; something that we would normall...

Journal: :NIPPON SHOKUHIN KOGYO GAKKAISHI 1967

Journal: :NIPPON SHOKUHIN KOGYO GAKKAISHI 1965

Journal: :Επιθεώρηση Κοινωνικών Ερευνών 1986

Journal: :Journal of food science 2007
I M Pérez-Díaz R E Kelling S Hale F Breidt R F McFeeters

The cucumber pickling industry has sporadically experienced spoilage outbreaks in pickled cucumber products characterized by development of red color on the surface of the fruits. Lactobacillus casei and Lactobacillus paracasei were isolated from 2 outbreaks of this spoilage that occurred about 15 y apart during the last 3 decades. Both organisms were shown to produce this spoilage when inocula...

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