Genetic resistance to plant viruses has been used for at least 80 years to control agricultural losses to viral diseases. To date, hundreds of naturally occurring genes for resistance to plant viruses have been reported from studies of both monocot and dicot crops, their wild relatives, and the plant model, Arabidopsis. The isolation and characterization of a few of these genes in the past deca...

Plant resistance is normally defined as the heritable ability of plants to escape attacking enemies, partially or fully, thus minimizing the amount of damage experienced by the plant (Painter, 1951; Mitchell et al., 2016). Plant resistance is pivotal in preventing crop yield loss to herbivores, and, thus, it is important to breed for (Hill et al., 2012). As many national and intergovernmental b...

Sheath blight is one of the most devastating wheat diseases worldwide. Breeding resistant cultivars is the most powerful strategy to defeat the disease. Plant resistance on "disease escape" works through modulation of morphological traits and shows sustainable resistance to disease. Plant architectural traits have been reported to play a significant role in disease response. Therefore, explorin...

Inbreeding is common in plant populations and can affect plant fitness and resistance against herbivores. These effects are likely to depend on population history. In a greenhouse experiment with plants from 17 populations of Lychnis flos-cuculi, we studied the effects of experimental inbreeding on resistance and plant fitness. Depending on the levels of past herbivory and abiotic factors at th...

Environmental phenomena often create stressful situations for plants, significantly impacting their metabolism. This can lead to development problems and, thus, drops in production and final quality. Depending on the plant, biotic abiotic stresses reduce average plant productivity by up 90%. Abiotic stresses, particular, are linked environmental factors that indispensable but become limiting un...