The purpose of this study was to examine plaque and saliva composition after a fluoride rinse and subsequent sucrose application. Fifteen subjects accumulated plaque for 48 h, and then rinsed with a fluoride rinse based on 228 microg/g (ppm) Na2SiF6 and some received no rinse. After 60 min, upper and lower buccal molar plaque samples and 1-min saliva samples were collected. The subjects then ri...

A transistor pH electrode (pH-ISFET electrode) was placed in each of four human mouths and bacteria were allowed to accumulate on it for 1, 2 or 3 days. Changes of plaque pH were measured in situ after application of sucrose solution (0.1, 1 or 3%) and, then, quick pH recovery by mouth-rinses with water was estimated. Although the acidic pH after application of 0.1% sucrose was easily and quick...

Introduction: The antioxidant properties of chocolate and other flavored additives besides the sugar added to milk raises the question about the acidogenecity of flavored milk. This study was conducted to measure the pH changes of dental plaque and saliva after the consumption of flavored milk and evaluate the antioxidant property of them. Methods: This study was performed on 42 samples of d...

AIM To investigate the acidogenic response of plaque with various European chocolates of varying cocoa contents. METHODS 14 subjects participated in the study. On each test day plaque pH measurements were taken at baseline and at 2, 5, 10, 15, 20 and 30 minutes after challenge with the test chocolates or control foods. A plaque sample was removed from the buccal surfaces of posterior teeth re...

Inappropriate feeding habits have been identified as major factors associated with the development of baby bottle tooth decay or nursing caries. An in vivo/in vitro combination technique was developed to investigated the plaque pH changes associated with rinsing with eight different infant formulas. These eight formulas represented four categories: 1) formulas with iron, 2) formulas with low ir...

An ion-sensitive field-effect transistor was used to monitor changes in pH following exposure of plaque samples to sucrose. A total of 9O plaque samples were removed from sound enamel, incipient white spot lesions, or cavities of 84 children and placed in a microholder. Sucrose(5% solution) was placed onto the plaque sample and the pH followed for 30 rain by inserting the microelectrode into th...

By means of micro-equilibrium dialysis, calcium binding capacities and affinities were measured in three different oral bacteria, and the effects of extracellular polysaccharide, pH, and aggregation were investigated. Binding capacities of 31.0 +/- 2.1 (C. matruchotii), 34.7 +/- 3.7 (S. sanguis), and 41.5 +/- 5.4 (S. downei) mumol calcium/g wet weight of cells were found at pH 7.0, falling to 2...

BACKGROUND A high incidence of dental caries and dental erosion associated with frequent consumption of soft drinks has been reported. The purpose of this study was to evaluate the pH response of dental plaque to a regular, diet and high energy drink. METHODOLOGY Twenty subjects were recruited for this study. All subjects were between the ages of 20 and 25 and had at least four restored tooth...

Japanese encephalitis virus (JEV) formed plaques in mosquito C6/36 cell layers after adsorption on the cell surface and exposure to pH values lower than 6.2. The number of plaques decreased within pH ranges from 7.4 to 6.4, but increased within pH ranges from 6.2 to 5.8. Plaque formation was prevented by treatment of the virus with a JEV-neutralizing monoclonal antibody, 503, after virus adsorp...