Abstract Declines in floral resources, pollen and nectar, are considered one cause of pollinator decline. However, the supply demand resources can vary temporally. In Britain, autumn has been suggested as a period high resource availability due to flowering ivy ( Hedera helix ), common native plant, combined with fewer insects active during this season. Here, we directly quantified proportion n...

For decades, linden trees (basswoods or lime trees), and particularly silver linden (Tilia tomentosa), have been linked to mass bee deaths. This phenomenon is often attributed to the purported occurrence of the carbohydrate mannose, which is toxic to bees, in Tilia nectar. In this review, however, we conclude that from existing literature there is no experimental evidence for toxicity to bees i...

Bumblebee foragers spend a significant portion of their lives transporting nectar and pollen, often carrying loads equivalent to more than half their body mass. Whereas nectar is stored in the abdomen near the bee's center of mass, pollen is carried on the hind legs, farther from the center of mass. We examine how load position changes the rotational moment of inertia in bumblebees and whether ...

Systemic insecticides used for ornamental horticulture crops can protect all portions of a plant with long-lasting effects. However, they may be hazardous to pollinators foraging on contaminated nectar or pollen. Two model plant cultivars were chosen based upon their ability to produce large quantities of pollen or nectar, enabling examination of the level of nectar or pollen contamination (e.g...

The bottom-up effects of plant food quality and quantity can affect the growth, survival, and reproduction of herbivores. The larvae of solitary bee pollinators, consumers of nectar and pollen, are also herbivores. Although pollen quantity and quality are known to be important for larval growth, little is known about how nectar quality limits solitary bee performance. By adding different levels...

Cladosporium sp. collection by bees (Apis mellifera L.) was observed in Brazil at an apiary located in Minas Gerais, during November 10-23, 2005, characterized by high air relative humidity and low availability of food resources (pollen and nectar).The nutritional composition of the fungi pellets presented high protein value, ethereal extract and organic matter.

This study was part of a large-scale monitoring project to assess the possible effects of Elado® (10 g clothianidin & 2 g β-cyfluthrin/kg seed)-dressed oilseed rape seeds on different pollinators in Northern Germany. Firstly, residues of clothianidin and its active metabolites thiazolylnitroguanidine and thiazolylmethylurea were measured in nectar and pollen from Elado®-dressed (test site, T) a...

Bee-population declines are linked to nutritional shortages caused by land-use intensification, which reduces diversity and abundance of host-plant species. Bees require nectar and pollen floral resources that provide necessary carbohydrates, proteins, lipids, and micronutrients for survival, reproduction, and resilience to stress. However, nectar and pollen nutritional quality varies widely am...

Species flower production and flowering phenology vary from year to year due to extrinsic factors. Inter-annual variability in flowering patterns may have important consequences for attractiveness to pollinators, and ultimately, plant reproductive output. To understand the consequences of flowering pattern variability, a community approach is necessary because pollinator flower choice is highly...

BACKGROUND Honeybees (Apis mellifera L.) are frequently used in agriculture for pollination services because of their abundance, generalist floral preferences, ease of management and hive transport. However, their populations are declining in many countries. Agri-Environment Schemes (AES) are being implemented in agricultural systems to combat the decline in populations of pollinators and other...