نتایج جستجو برای: polyphenol

تعداد نتایج: 6412  

2014
Angel Lee

The inhibitory effect of onion extract on cassava leaf polyphenol oxidase was investigated. The polyphenol oxidase from cassava leaves was strongly inhibited by various anti-browning agents such as L-ascorbic acid and L-cysteine. The percentage of inhibition increased with the increased of anti-browning agents concentrations. The addition of heated onion extract exhibited a stronger inhibitory ...

Journal: :international journal of advanced biological and biomedical research 2013
shahryar saeidian

polyphenol oxidase (ppo) from tomatoes was extracted and partially purified through  (nh4)2so4 precipitation, dialysis and ion exchange chromatography. the activity of polyphenol oxidase was investigated in solanum lycopersicum. spectrophotometric method was used to assay the enzyme activity and the kinetic constants - maximum enzyme velocity (vmax) and michealis - menten constant (km). of the ...

2006
Yoshihide Morimoto Ryosuke Kakinoki Ryosuke Ikeguchi Ken Nakayama Tomoyuki Yamakawa Suong - Hyu Hyon Takashi Nakamura

COMBINED WITH FK506 IMMUNOSUPPRESSION *Yoshihide Morimoto; +*Ryosuke Kakinoki; * Ryosuke Ikeguchi; *Ken Nakayama; * Tomoyuki Yamakawa; ** Suong-Hyu Hyon; *Takashi Nakamura +* Kyoto University, Kyoto, Japan ** Institute for Frontier Medical Science, Kyoto University, Kyoto, Japan [email protected] INTRODUCTION Autogenous nerve grafting is the commonest method for treating peripheral ne...

Journal: :The British journal of nutrition 2010
Colin D Kay

There are insufficient data to provide conclusive evidence on the health effects of most flavonoid subclasses. Future research of polyphenol bioactivity requires a more complete understanding of their intake, bioavailability and metabolism. The following summarises the limitations of polyphenol research as described across various reviews throughout the literature and presents the key requireme...

Journal: :Clinical cancer research : an official journal of the American Association for Cancer Research 2003
H-H Sherry Chow Yan Cai Iman A Hakim James A Crowell Farah Shahi Chris A Brooks Robert T Dorr Yukihiko Hara David S Alberts

PURPOSE Green tea and green tea polyphenols have been shown to possess cancer preventive activities in preclinical model systems. In preparation for future green tea intervention trials, we have conducted a clinical study to determine the safety and pharmacokinetics of green tea polyphenols after 4 weeks of daily p.o. administration of epigallocatechin gallate (EGCG) or Polyphenon E (a defined,...

Journal: :Revista de saude publica 2009
Ana Luísa Kremer Faller Eliane Fialho

OBJECTIVE To estimate total polyphenol availability in fruits and vegetables commonly consumed in Brazil and its regions, and to identify the main food sources that constitute food habits in this country. METHODS Total polyphenols were determined by the Folin-Ciocalteu method and the availability estimated according to the Pesquisa de Orçamentos Familiares 2002/ 2003 (2002/2003 Family Budget ...

Journal: :Kagaku To Seibutsu 2016

Journal: :Molecules 2017
Xianming Su Jian Zhang Hongqing Wang Jing Xu Jiuming He Liying Liu Ting Zhang Ruoyun Chen Jie Kang

To investigate the anti-atherosclerosis related mechanism of blueberries, the phenolic acids (PAs) content, antioxidant and anti-inflammatory activities, as well as the microRNA (miRNA) regulation of polyphenol fractions in blueberry samples from China were studied. Sixteen batches of blueberries including 14 commercialized cultivars (Reka, Patriot, Brigitta, Bluecrop, Berkeley, Duke, Darrow, N...

2017
Hwayoung Noh Heinz Freisling Nada Assi Raul Zamora-Ros David Achaintre Aurélie Affret Francesca Mancini Marie-Christine Boutron-Ruault Anna Flögel Heiner Boeing Tilman Kühn Ruth Schübel Antonia Trichopoulou Androniki Naska Maria Kritikou Domenico Palli Valeria Pala Rosario Tumino Fulvio Ricceri Maria Santucci de Magistris Amanda Cross Nadia Slimani Augustin Scalbert Pietro Ferrari

We identified urinary polyphenol metabolite patterns by a novel algorithm that combines dimension reduction and variable selection methods to explain polyphenol-rich food intake, and compared their respective performance with that of single biomarkers in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. The study included 475 adults from four European countries (Ger...

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