نتایج جستجو برای: postharvest physiology

تعداد نتایج: 92855  

2012
Rina Kamenetsky John Dole

Peony (Paeonia spp.) is one of the most popular garden plants in temperate regions. They were introduced into cultivation in China hundreds of years ago, and have since been spread widely to many countries. According to morphological traits and life form, the genus is divided into tree and herbaceous peonies. Numerous cultivars of herbaceous peonies have been developed to satisfy demand for col...

Journal: :Journal of the science of food and agriculture 2014
Sunil Pareek Noureddine Benkeblia Jules Janick Shifeng Cao Elhadi M Yahia

Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen tree whose fruit is consumed both fresh and processed. Loquat fruit is a good source of minerals and carotenoids, while the kernel is rich in protein and carbohydrates. It has been considered a non-climacteric fruit, but there is evidence that some cultivars have a ripening pattern similar to that of climacteric fruits. The fruit ha...

2010
Alley E. Watada

Sodium dehydroacetate (NaDHA) was most effective in extending the shelf life of fruits of strawberry cultivars that have the poorest holding capacity. Decreased respiration of treated fruits is attributed to the fungicidal property of NaDHA or inhibitory effect of the chemical on a respiratory enzyme of the fruit. A 0.5% NaDHA solution retarded ripening. Various types of fungicides have been ev...

Journal: :Journal of the Japanese Society for Horticultural Science 1977

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