Marigold cultivation is now a profitable enterprise to the farmers, but the socioeconomic data and information of this flower are very scarce in Bangladesh. Therefore, the study was conducted to identify agronomic practices, analyze relative profitability, and input-output relationship during February 2011. Primary data were collected from 100 randomly selected farmers from Jessore and Jhenaida...

Although marigold (Tagetes patula) is known to produce allelopathic compounds toxic to plant-parasitic nematodes, suppression of Meloidogyne incognita can be inconsistent. Two greenhouse experiments were conducted to test whether marigold is more effective in suppressing Meloidogyne spp. when it is active rather than dormant. Soils infested with Meloidogyne spp. were collected and conditioned i...

pot marigold (calendula officinalis l.) is a medicinal and ornamental plant. the effect of different concentrations of chlormequat (cycocel), and daminozide, two plant growth retardant, on plant height, flowering, the content of essence and some other traits in pot marigold (calendula officinalis) was assessed. plant growth retardants are commonly applied to limit stem elongation and produce a ...

This article describes still insufficiently known technology of pot marigold cultivation with the compost produced from organic waste processing medicinal plants. For first time application was analyzed different amounts (control – without compost, 2, 10 and 30 kg/m2) on morphological, productive qualitative parameters two varieties (Doma?i oranž Plamen Plus). During five-year period, best resu...

OBJECTIVE This experiment was conducted to investigate the effects of dietary supplementation with marigold extract on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens. METHODS A total of 320 one-day-old Arbor Acres chickens were randomly divided into 5 groups with 8 replicates of 8 chickens each. The chickens of control group were fed with basal die...

Marigold plants (Calendula officinalis Linn) var. ‘Plamen Plus’ were grown under field conditions during the 2009 season in Trebišov, Slovakia and in Sofia, Bulgaria. The antioxidant potential in Slovak marigold flowers was due to the content of glutathione and ascorbate, two peroxidases (glutathione peroxidase and guaiacol peroxidase) and monodehydroascorbate reductase. The antioxidant capacit...

This study was conducted to evaluate the effects of diets containing 0, 100, 200 and 300 mg of carotenoid/kg diet from marigold meal on skin pigmentation, growth, feed utilization and survival of goldfish (Carassius auratus), with average initial weight of 1.8 g for a rearing period of 63 days. The pigmentation degree in skin of goldfish increased significantly with increasing inclusion of mari...

Commercially available Aztec marigold (Tagetes erecta) flower extract (Af.Cr) was evaluated for the in vitro antioxidant activity and in vivo analgesic effect on acetic-acid-induced abdominal writhing. The results revealed the presence of pronounced antioxidant potential in Aztec marigold flowers and a dose-dependent (100 and 300 mg/kg) analgesic effect. The antioxidant and analgesic activities...