Growth and heavy-metal uptake of various food crops and grass cultivated on harbour dredge spoils were studied, and health aspects in consuming the marketable products were discussed. Vegetables (potato, carrot, radish, endive, lettuce) and grass (English ryegrass) performed well on dredge spoils, but small grains (wheat, barley) were affected by manganese deficiency. As compared with crops gro...

Sweet potato belongs to Ipomoea series batatas and is thought to have originated in Central America and Northern South America. World sweet potato production is around 106 million tons in an area of about 8.1 million ha. Asia is the world’s largest sweet potato-producing region and China is the world’s leading sweet potato-producing country accounting for about 76% of production. Sweet potato h...

A 2002 Prince Edward Island (PEI) Agricultural Crop Rotations (ACR) Act and other sustainable land use policies regulate what crops can be grown in rotation with potatoes, and the frequency and sequence of specific crops in such rotation systems. Given that there are alternative crops that may be rotated with potatoes and managed for various rotation lengths, the policies raise questions about ...

The adoption and use of diversified cropping practices has become widely accepted by producers. However, the profitability of an enterprise is dependent on the biophysical and economic factors. The biophysical factors determine the enterprise relationship among the various crops, their interactions with the ecosystem, and how each of them fits into the overall management plan. The economic fact...

The Colorado potato beetle, Leptinotarsa decemlineata (Say) (Coleoptera: Chrysomelidae) is the most important insect defoliator of potatoes that can completely destroy potato crops. Its current range covers about 16 million km in North America, Europe, and Asia and continues to expand. A complex and diverse life history, combined with an impressive ability to develop insecticide resistance, mak...

Genetically modified crops expressing insecticidal proteins from Bacillus thuringiensis (Bt) have dramatically increased in acreage since their introduction in the mid-1990’s. Although the insecticidal mechanisms of Bt target specific pests, concerns persist regarding direct and indirect effects on non-target organisms. In the field, spiders may be exposed to Bt toxins via multiple routes, incl...

Cadmium is a common impurity in phosphatic fertilizers and may contribute to soil Cd accumulation. Changes in total and bioavailable Cd burdens to agricultural soils and the potential for plant Cd accumulation resulting from fertilizer input was investigated. Three year field studies were conducted using three dose levels of cadmium-rich, commercial, phosphate fertilizers applied at four agricu...

Potato virus Y (PVY) and Potato mop-top virus (PMTV) are viruses whose geographical distribution is expanding and economic losses are increasing, in contrast to most of other viruses infecting potato crops. Most potato cultivars lack broad-spectrum resistance to the new, genetically complex strains of PVY, and no efficient resistance to PMTV is known in potato. Control of the vectors of these v...

The regional models of yield response to temperature (minimum, maximum and its diurnal range) and precipitation developed for meteorological (met) sub-divisions of India were used to study the impact of future climate change on major food crops viz. wheat, rice, potato and rapeseed-mustard. The area weighted averages of district-wise crop yield data were computed at met sub-division level for 1...

Atmospheric carbon dioxide (CO2) concentration has increased from 280 ppm (parts per million, mole fraction basis) in preindustrial times to 370 ppm today. As concentrations of CO2 and other greenhouse gases rise, global temperature is anticipated to increase. Elevated CO2 will improve crop yields due to increased photosynthesis. However, at above-optimum temperatures for reproductive growth pr...