Pink rot, caused by Phytophthora erythroseptica Pethybr., is an important disease of potato (Solanum tuberosum L.) (20). The name of the disease describes a characteristic and diagnostic pink color that appears after infected tissue has been cut and exposed to air for 20 to 30 min (8,12,17). Other symptoms of pink rot include dark discoloration of the skin and lenticels of infected parts, purpl...

A total of 91 isolates of probable antagonistic bacteria of potato soft rot bacterium Erwinia carotovora subsp. carotovora (Ecc) were extracted from rhizospheres and endophytes of various crop plants, different soil varieties, and atmospheres in the potato farming areas of Bangladesh. Antibacterial activity of the isolated probable antagonistic bacteria was tested in vitro against the previousl...

Soft rot disease is economically one of the most devastating bacterial diseases affecting plants worldwide. In this study, we present novel insights into the phylogeny and virulence of the soft rot model Pectobacterium sp. SCC3193, which was isolated from a diseased potato stem in Finland in the early 1980s. Genomic approaches, including proteome and genome comparisons of all sequenced soft rot...

BACKGROUND Fusarium oxysporum has worldwide distribution and causes severe vascular wilt or root rot in many plants. Strains are classified into formae speciales based on their high degree of host specificity, of which multilocus sequence typing provides a fairly good estimate. AIMS The main aim of this study was to identify the causal agent of an infected potato tuber in Colombia. METHODS ...

Extracts from eleven different plant species such as jute (Corchorus capsularis L.), cheerota (Swertia chiraita Ham.), chatim (Alstonia scholaris L.), mander (Erythrina variegata), bael (Aegle marmelos L.), marigold (Tagetes erecta), onion (Allium cepa), garlic (Allium sativum L.), neem (Azadiracta indica), lime (Citrus aurantifolia), and turmeric (Curcuma longa L.) were tested for antibacteria...

potato is one of the main crops which is suffering from the great losses in storage and the most conventional method of its tuber rot is using hazardous chemicals. using antimicrobial potential of lichens can be one of the safe, green, environment friendly methods for plant diseases management. in this study, antimicrobial activity of acetone, methanol, chloroform extracts of ramalina capitaat,...

Bacteria belonging to the Pectobacterium genus are the causative agents of the blackleg and soft-rot diseases that affect potato plants and tubers worldwide. In Pectobacterium, the expression of the virulence genes is controlled by quorum-sensing (QS) and N-acylhomoserine lactones (AHLs). In this work, we screened a chemical library of QS-inhibitors (QSIs) and AHL-analogs to find novel QSIs tar...

Current study aimed to search for safe and effective natural products to control the potato soft-rot disease, Erwinia carotovora subsp. carotovora. Antibacterial efficiency of edible mushroom extracts (MEs) and garlic essential oil (EO) were compared with two bactericides; streptrol and oxolinic acid as well as two fungicides; mancopper and copper oxychloride. Bioassay experiments were conducte...

in vitro studies with trichoderma spp., soil-borne fungal antagonists, demonstrated that a number of isolates produced volatile and non-volatile metabolites capable of inhibiting the growth and sporulation of several soil-borne plant pathogenic fungi. microscopic observations showed that t. harzianm and t. viride, isolated from soil samples from ahwaz and karaj, adversely affected the mycelial ...