INTRODUCTION Food availability and access are strongly affected by seasonality in Ethiopia. However, there are little data on seasonal variation in Infant and Young Child Feeding (IYCF) practices and malnutrition among 6-23 months old children in different agro-ecological zones of rural Ethiopia. METHODS Socio-demographic, anthropometry and IYCF indicators were assessed in post- and pre-harve...

Sawmills require specific information on the volume, the number and the diameter classes of different types of log assortments that could potentially be cut from a stand which the mill intends to tender for or harvest. Knowledge of the consequences of adopting a particular cross-cutting strategy would also enable mills to identify the optimum combination of products to be harvested from a stand...

S ince 1993, the beef industry has spent more than $30 million on beef safety research, outreach and education through The Beef Checkoff. Including private industry efforts, collectively, the industry spends more than $550 million annually on improving beef safety. Much of the research has focused on addressing foodborne pathogens at the harvest and processing level. However, researchers, indus...

A new method of retting flax recently developed to suit the United Kingdom climate has allowed the reintroduction of flax growing to this country. The weed killer glyphosate is sprayed on the crop which then rets before harvesting six weeks later. The acute bronchoconstrictor responses of 11 normal subjects to dust from dew retted and from pre-harvest retted flaxes were compared in a double bli...

Market weight pigs are subjected to numerous stressors during the marketing process from loading at the farm to stunning at the packing plant. These stressors have important implications for animal well-being and fresh pork quality traits. The objectives of this presentation are to review: 1) pre-harvest stressors in pigs; 2) common measures of stress during handling and transportation; and 3) ...

This work was undertaken to determine the pre-harvest interval of bifenthrin and to minimize its residues in pulses and thereby ensure consumer safety and avoid non-compliance in terms of residues violations in export market. Furthermore the residue dynamics in the soil under pulses was explored to assess the environmental safety. The residues of bifenthrin dissipated following first order kine...

OBJECTIVE To compare intercostal nerve block before and after rib harvest in terms of mean postoperative pain score and mean postoperative tramadol usage. STUDY DESIGN Randomized controlled trial. PLACE AND DURATION OF STUDY Department of Plastic Surgery, Mayo Hospital, KEMU, Lahore, from January 2011 to July 2012. METHODOLOGY Patients (n = 120) of either gender with ASA class-I and II re...

The study was conducted to determine the effects of nitrogen fertilizing systems and harvest frequency on levels of hard-seedness and hard-seed softening trend in M. scutellata var. Robinson. The study was carried out at Agricultural Research Farm of University of Tehran in Karaj during 2006. The experimental design was a randomized complete block with a split-split plot arrangement with four r...

Escherichia coli O157 is an important cause of food-borne illness. The primary reservoir for this organism is cattle and at present the major site of control is within abattoirs. Recent data have highlighted the importance of the pathogen load entering abattoirs on harvest-ready feedlot cattle. The likelihood for in-plant intervention failure increases as the proportion of cattle carrying E. co...