In this research the relationship between graphitization ability and the carbon equivalent (CE %) of a cast iron have been investigated. The first series of moulds were cast at CE of 3.2% and pouring temperature of 1350°C. The other moulds were cast at different CE% with varying Si content. The graphitization ability( c ) was calculated using the thermodynamics aspects of graphitization and CE%...

background: dairy farming work involves frequent use of poor postures. these postures may increase the risk of developing musculoskeletal disorders among dairy workers. objective: to assess postural load during performance of various tasks related to dairy farming. methods: this cross-sectional study was conducted on a dairy farm in iran. in order to assess postural load, tasks related to dairy...

In this paper, the problem of a retaining wall under active translation mode is investigated numerically. To this end, a series of numerical models is conducted using the discrete element code, PFC2D. The backfill soil is simulated by an assembly of separate cohesionless circular particles. Backfill soil was prepared by pouring soil particles from a specific height under gravity force and givin...

This paper is concerned with advanced control of self-transfer-type automatic pouring robot, with focus on the pouring control to cylindrical ladle and sloshing suppression (liquid vibration) control to the liquid in a ladle. In the pouring control, the flow rate model of cylindrical ladle is represented by LPV(Linear Parameter Varying) model, and FeedForward(FF) controller is then designed by ...

Pouring champagne into a glass is far from being consequenceless with regard to its dissolved CO(2) concentration. Measurements of losses of dissolved CO(2) during champagne serving were done from a bottled Champagne wine initially holding 11.4 +/- 0.1 g L(-1) of dissolved CO(2). Measurements were done at three champagne temperatures (i.e., 4, 12, and 18 degrees C) and for two different ways of...

BACKGROUND Although most people are aware of government guidelines for alcohol consumption, few have accurate knowledge of these and fewer still use these guidelines to monitor their drinking. Most people also lack accurate knowledge of the alcohol content of the drinks they consume. The aim of the study reported here was to examine whether or not personalized feedback on alcohol consumption ba...