today the usage of some compounds as indicator, can be checked changes of the food quality without opening the package. the most important indicators are indicates that show the level of product quality and freshness. freshness and temperature - time reagents reflect on extension of the product quality. indicators show the quality of the product, by physical and chemical changes which will be l...

This study aims to provide empirical evidence regarding the influence of product quality, service and price on decision purchase medical device products their implications for consumer satisfaction. uses PLS (Partial Least Square) analysis method. primary data in form a questionnaire is distributed 141 (one hundred forty-one) respondents who are users products, namely apheresis machines. Based ...

Software Product Line Methods (SPLMs) have been continuously gaining attention, especially in practice, for on one hand, they address diverse market needs while controlling costs by planned systematic reuse in core assets development (domain engineering), and on another hand, they reduce products’ time-to-market, achieving a certain level of agility in product development (application engineeri...

QbD is a systemic approach to pharmaceutical development. It means designing and developing formulations and manufacturing processes to ensure predefined product quality. Some of the QbD elements include defining a target product quality profile, designing product and manufacturing processes, identifying critical quality attributes, process parameters, and sources of variability and controlling...

difference in color is a major source of distinction between the lubricants extracted directly from the lubecuts and those manufactured in the reclaim units.the mentioned difference can be regarded as one of the main problesm for these products.in order to imporve the color quality of final product, possible modifications  in the reclamation method have been investigated. th effort has been des...