نتایج جستجو برای: product uniformity

تعداد نتایج: 293784  

2010
A. MADAR A. N. NEACŞU

The standardization strategy implies the adoption of a unique market policy or the regional homogenization of the international products development programmes. On the international level, the literary sense of standardization of 100 % uniformity is used only in several exceptional situations, in all external market. Many companies gain a lot of benefits as a consequence of standardization thei...

Journal: :PDA journal of pharmaceutical science and technology 2012
Abdel Naser Zaid Abeer Abu Ghoush Rowa' Al-Ramahi Mohammed Are'r

UNLABELLED The aim of this study was to evaluate whether there exists any discrepancy between the European Pharmacopoeia (Ph. Eur.) and adopted United States Pharmacopeia (USP) tests concerning the weight uniformity measurements of tablet halves after splitting. The USP method does not contain provisions to evaluate split tablets, so here we adopt their whole tablet weight uniformity method. Tw...

2007
GERALD E. SACKS

Here we present the principal ideas and results of [5] with some indications of proof. We introduce the notion of measure-theoretic uniformity, and we describe its use in recursion theory, hyperarithmetic analysis, and set theory. In recursion theory we show that the set of all sets T such that the ordinals recursive in T are the recursive ordinals has measure 1. In set theory we obtain all of ...

Journal: :journal of reports in pharmaceutical sciences 0
mohammad barzegar-jalali jalal hanaee yadollah omidi saeed ghanbarzadeh fatemeh mizani oskoii nazila jafari aghdam

sustained release oral delivery systems are designed to achieve therapeutically effective concentrations of drug in the systemic circulation over an extended period of time. the purpose of the present investigation was to design and evaluate sustained release matrix tablets of nifedipine, a poorly water soluble drug, employing hydroxypropyl methyl cellulose ( hpmc) and ethyl cellulose ( ec) as ...

2009
Colm P. O’Donnell

Mixing is a fundamental unit operation in the chemical, pharmaceutical and food process industries. Mixing increases the homogeneity of a system by reducing non-uniformity or gradients in composition, properties or temperature. Besides the primary objective of homogeneity, secondary objectives of mixing include control of heat and mass transfer rates, reactions and structural changes (Harnby et...

2007
B. G. Thomas J. Jiang

The magnitude and uniformity of the hotface temperature greatly affects the life of continuous casting molds, in addition to affecting surface defects in the product, such as longitudinal cracks. In this work, several different designs for the cooling channels of a beam-blank mold are evaluated using two-dimensional finite-element heat conduction models in order to minimize hotface temperature ...

Journal: :International journal of food sciences and nutrition 2010
Francisco J García-zaragoza María E Sánchez-Pardo Alicia Ortiz-Moreno Luis A Bello-Pérez

Bread baking technology has an important effect on starch digestibility measured as its predicted glycemic index tested in vitro. The aim of this work was to evaluate the changes in predicted glycemic index of pound cake baked in a two-cycle microwave toaster and a conventional oven. The glycemic index was calculated from hydrolysis index values by the Granfeldt method. Non-significant differen...

2003
ULRICH KOHLENBACH

In previous papers we have developed proof-theoretic techniques for extracting effective uniform bounds from large classes of ineffective existence proofs in functional analysis. Here ‘uniform’ means independence from parameters in compact spaces. A recent case study in fixed point theory systematically yielded uniformity even w.r.t. parameters in metrically bounded (but noncompact) subsets whi...

2007

including basic and performance. For example, section 4.1 shows spectral response characteristics of typical photocathodes and also gives the definition of photocathode sensitivity and its measurement procedure. Section 4.2 explains dynode types, structures and typical characteristics. Section 4.3 describes various performance characteristics such as time response, operating stability, sensitiv...

1998
Isidro Sanchez Julio R. Banga Antonio A. Alonso

A reduced order model based on a two-time scale separation of the solution of a PDE is developed for the heating of food products with microwaves. This approach is employed on a Model Predictive Control framework to achieve uniformity of different quality parameters. Due to the fact that predictive control requires measurements which are not always possible to obtain, observers were constructed...

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