a r t i c l e i n f o Keywords: In vitro meat Myocyte culturing Meat substitutes Meat produced in vitro has been proposed as a humane, safe and environmentally beneficial alternative to slaughtered animal flesh as a source of nutritional muscle tissue. The basic methodology of an in vitro meat production system (IMPS) involves culturing muscle tissue in a liquid medium on a large scale. Each co...

Different possibilities to reduce the feed conversion ratio (FCR) both in fatteners and females are discussed. The dietary factor having the largest impact on the FCR in fatteners is the energy concentration. Within practical margins, an increase with 0.5 MJ DE/kg leads to a decrease of the FCR with 0.15-0.20 points. The fibrous rabbit diets can be made more energy dense by using fat or oil ric...

I review the status of perturbative QCD calculations for jet production in eP -scattering at HERA. I will discuss possibilities of combining fixed order, especially higher order, calculations and parton showers. ¶ Invited talk at the Ringberg Workshop New Trends in HERA Physics 2001, Ringberg Castle, Tegernsee, Germany, 17–22 June 2001 Jet Production at HERA Björn Pötter§ Max-Planck-Institut fü...

Five maize hybrids were used in this research: two yellow and one white dent, sweet hybrid, popcorn. brine recipes with acetic acid examined, of which the addition potassium sorbate. The brines preservatives stable for 16 months without colour changes liquid corn cobs. pH ranged from 3.39 to 3.89. Canned ZP 366 611k sugar, sorbate metabisulfite marked as Number 5, showed best sensory characteri...