PEARL MILLET Pearl millet is one of the two major crops grown to feed people living in the semi-arid, low input dryland agriculture regions of Africa and southeast Asia. People in northern Nambia are almost entirely dependent on pearl millet for food. Four countries in the Sahel of Africa, with a total population of 38 million, depend on pearl millet to provide over 1,000 calories per person pe...

Evaluation of three hundred and sixty four proso millet germplasm accessions were done during rabi, 2008-2009 at Department of Millets, Centre for Plant Breeding and Genetics, Tamil Nadu Agricultural University, Coimbatore to study genetic variability, diversity, correlation and path analysis of yield and its components. High variability observed for most of the characters indicated the scope o...

More people feed birds and other wildlife than hunt and fish combined. Despite its popularity, many bird-feeding traditions lack scientific data. We examined seed and feeder use by wild birds in the United States and Canada, and how seed use may change by season and geographic region. Between 2005 and 2008, 173 individuals from 38 states and 3 provinces in Canada made 20,077, 45-minute observat...

The entire USDA-ARS maintained collection of 650 accessions of proso millet (Panicum miliaceum L.) was evaluated for the presence of accessions with waxy (amylose-free) endosperm starch. Six accessions, five of which derived from mainland China, were identified. Segregation ratios for waxy endosperm were evaluated in F2 and F3 populations derived from crosses between two waxy accessions, PI 436...

Experiments were conducted to examine the utility of a spectrophometric leaf disc assay for detecting shikimate accumulation after glyphosate application in sunflower, proso millet, and wheat. The assay was conducted on both greenhouseand field-grown plants. Glyphosate was applied at five rates ranging from 840 to 53 g ae ha. Shikimate accumulation data were generated at 1, 4, 7, and 14 d after...

Millets are an underutilized and important drought-resistant crop, which mainly used for animal feed. The major constituent in millet is starch (70%); represents alternative source of starches like maize, rice, potato, etc. This encouraged us to isolate characterize the from different sources evaluate application these edible film preparation. In present study, physicochemical, morphological, f...

Greater precipitation use efficiency (PUE) and economic returns by increasing cropping frequency through the addition of summer crops to the dryland winter wheat-fallow (WF) cropping system have been reported in the semiarid Central Great Plains of USA. However, due to the highly variable nature of precipitation and uncertain water availability, selection of a crop with assured positive net ret...

It is increasingly evident that new environmentally sustainable agricultural practices will be necessary to support an estimated human population of 9 billion by 2050. Considering the predicted climate change-associated events such as flooding, drought, increased temperatures, and increased soil salinity, it is critical to broaden our study and use of cereals and small grains. Millets offer sig...

The objective of this study was to compare summer annuals for fall and winter grazing on irrigated pastures in the Intermountain West. The cool desert areas of this region have short growing seasons (≤120 d) with high daytime temperatures and cool nights resulting in sufficent growing degree days, but impaired production on cool season forages during late summer. Five species were planted in Ca...