this paper presents a systematic study of the surface chemistry, porous texture and adsorptive characteristics of prepared new activated carbon using persian mesquite grain. several techniques and methodologies such as, proximate analysis, n2 adsorption–desorption isotherms, scanning electron microscope (sem), fourier transform infrared spectroscopy(ft-ir), x-ray diffraction (xrd), x-ray photoe...

This piece of work was directed towards the study of the proximate chemical composition to compare the effect of the different salt concentrations on the nutritive value of fish. In both fresh fish and fassiek (salted fish). Proximate analysis targeted the determination of moisture%, protein%, ash%, fat and pH.