نتایج جستجو برای: proximate composition
تعداد نتایج: 264845 فیلتر نتایج به سال:
A feeding trial which lasted for eight weeks was conducted to investigate the effects of diludine, a growth promoter, on feed efficiency, muscle structure and proximate composition of juvenile rainbow trout. Diludine was added at 0.0(D0) 0.2(D1), 0.5(D2) and 1(D3) g kg-1 to a casein-based diet, and every diet was given to the triplicated groups of juvenile rainbow trout. At the end of experimen...
Watermelon seed full-fat (WMSF) and watermelon seed meal (WMSM) samples were analyzed for proximate composition and then incorporated in broiler chicks diets at increasing levels up to 20%. Feeding increasing levels of WMSF to broiler chicks for up to 20% increased weight gain (P
In this research, growth rate, blood parameters and proximate composition of rainbow trout (Oncorhynchus mykiss) cultured in brackish and freshwater were evaluated. Two treatments (brackish and freshwater) in 3 replications were investigated. Six 1.5 m³ fiberglass tanks were used for this experiment, containing 180 rainbow trout specimens with average weight of 47.2±0.1g. Feeding rate in trea...
This study aimed to determine the proximate and phytochemical composition ofPhyllanthusamarus. The results of Phyllanthusamarus showed that plant leaves contains fat 8.40 %, moisture 6.48 ash 10.58 fibre 2.40 protein 23.97 % carbohydrate 48.02 %. revealed Kaempferol 2.3726 ug/ml, Steroid 15.7626 Proanthocyandin 8.1619 Catechin 23.3542 Anthocyanin 3.8979 Narigenin 13.5721 Dihydrocytisine 8.0184 ...
Proximate, fatty acid compositions and nutritional quality indices of lipids between the caviar of wild and farmed Caspian Sea Beluga (Huso huso) sturgeon and their cardiovascular effects have been compared. Protein, lipid, moisture and ash were analyzed by using standard methods of proximate composition analysis and fatty acids profile determined by gas chromatography method. The fatty acid co...
This piece of work was directed towards the study of the proximate chemical composition to compare the effect of the different salt concentrations on the nutritive value of fish. In both fresh fish and fassiek (salted fish). Proximate analysis targeted the determination of moisture%, protein%, ash%, fat and pH.
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