The genus Prunus, which contains 250–400 species, has ample genomic resources for the economically important taxa in group including cherries, peaches, and almonds. However, backbone of specifically position racemose relative to solitary corymbose groups, remains phylogenetically uncertain. Surprisingly, phylogenomic analyses resolve relationships are lacking. Here, we assemble transcriptomes f...

Double stranded RNAs from Prunus samples gathered from various surveys were analyzed by a deep-sequencing approach. Contig annotations revealed the presence of a potential new viral species in an Azerbaijani almond tree (Prunus amygdalus) and its genome sequence was completed. Its genomic organization is similar to that of the recently described Apricot vein clearing associated virus (AVCaV) fo...

The capability of Prunus amygdalus L. (almond) shell for dye removal from aqueous solutions was investigated and methyl orange was used as a model compound. The effects of operational parameters including pH, ionic strength, adsorbent concentration and mesh size, dye concentration, contact time, and temperature on the removal of dye were evaluated. The adsorption kinetics conformed to the pseud...

The extract of P. amygdalus var. amara is known for its health benefits, which include lowering diabetes and heart disease risks. In eight human tumor cell lines, demonstrated potent anti-cancer activity, including NB4, Huh-7, A-549, SKOV-3, PC-3, T-24, U937, Hep-2. There was a notable change in the morphology nearly all cancer cells continued to exist. Incubation 12 h, 24 48 or 72 h resulted l...

The seeds of the almond tree [(Prunus dulcis (Mill.) D. A. Webb. (syn. Prunus amygdalus)] were collected in two different periods of maturity and were studied for their lipid content. The total lipids (TL) were extracted by the Bligh-Dyer method and the lipid classes have been isolated by chromatographic techniques and were analyzed by HPTLC coupled with a flame ionization detector (HPTLC/FID) ...

Methylglyoxal (MGO) is recognized as being the bioactive component responsible for antibacterial activity of m?nuka honey. MGO content was investigated by high-performance liquid chromatography (HPLC-UV), in isocratic elution, to assess occurrence this compound mono- and multi-floral honey samples representative different botanical geographic origins Italy. Specifically, 110 from sweet cherry t...