A two-year trial was conducted during 2016 and 2017 seasons in an apricot (Prunus armeniaca L.) commercial orchard located at Cerignola (Foggia province, Puglia region, Southern Italy, 41°15'49''N; 15°53'59''E; 126 a.s.l.). The effects of three plant biostimulants (Hendophyt®, Ergostim® Radicon®, based on biopolymers polysaccharides, carboxylic acids humic-fulvic acids, respectively) compared w...

Polyphenol oxidase from apricot (Prunus armeniaca) (PaPPO) was purified in its latent form (L-PaPPO), and the molecular weight was determined to be 63 kDa by SDS-PAGE. L-PaPPO was activated in the presence of substrate at low pH. The activity was enhanced by CuSO4 and low concentrations (≤ 2 mM) of SDS. PaPPO has its pH and temperature optimum at pH 4.5 and 45 °C for catechol as substrate. It s...

 constriction and staining properties by aceto-iron-hematoxylin were analyzed for Prunus species of apricot (Prunus armeniaca L.), plum (P. cerasifera Ehrh.) and a natural new hybrid known as “TANASGOL” (P. cerasifera × P. spp.). The obtained root tips from germinated seeds at 4–6 °C and young seedlings were pretreated in hydroxyquinoline solution with 50 drops of DMSO. All species had 2n=2x=16...

world apricot (prunus armeniaca l.)  production is increasing steadily due to breeding of new high yielding cultivars in different countries. more recently, breeding programs have been modified according to consumers’ demands and also improvement in resistance to diseases (sharka, monilinia etc.), frost damages, and determination of self-(in) compatibility. in this study, fourteen apricot breed...

The experiment was established at private apricot orchard near Cacak (Western Serbia) during 2010 and 2011. In the present study we wanted to determine the physicochemical attributes, phenolics content and antioxidant capacity of three new Serbian cultivars (‘Aleksandar’, ‘Biljana’, ‘Vera’) grafted on Myrobalan seedlings. Results indicated that physico-chemical attributes significantly varied a...