in order to study the effects of different amounts of nitrogen and plant density on yield, yield components and seed oil percentage of pumpkin (cucurbita pepo l.) an experiment was conducted as split plot based on randomized complete block design with two factors and three replications at agricultural research field station of ferdowsi university of mashhad, iran, during growing season 2010-201...

Objective: In this study investigated effects of different amounts of pelleted manure with urea and micro elements on yield and seed quality of medicinal plants, pumpkin (Cucurbita pepo var. styriaca). Methods: The animal manure and urea as pellet with four levels (150 Kg urea, 50 Kg urea + 3.5 ton animal manure, 100 (Kg) urea+ 1.5 ton animal manure and 150 (Kg) urea+1.5 ton animal man...

The study was carried out to optimize pumpkin oil recovery in the process of aqueous extraction preceded by enzymatic maceration of seeds, as well as to compare the quality of the obtained oil to the quality of cold-pressed pumpkin seed oil. Hydrated pulp of hulless pumpkin seeds was macerated using a 2% (by mass) cocktail of commercial pectinolytic, cellulolytic and proteolytic preparations (R...

objective: in this study investigated effects of different amounts of pelleted manure with urea and micro elements on yield and seed quality of medicinal plants, pumpkin (cucurbita pepo var. styriaca). methods: the animal manure and urea as pellet with four levels (150 kg urea, 50 kg urea + 3.5 ton animal manure, 100 (kg) urea+ 1.5 ton animal manure and 150 (kg) urea+1.5 ton animal manure) loca...

The antioxidant activity of three types of pumpkin seed oil or oil mixtures (cold- -pressed, produced from roasted seed paste and salad) produced in the northern part of Croatia and the kinetics of their behaviour as free radical scavengers were investigated using DPPH˙. In addition, the involvement of oil tocopherol isomers (α-, γ- and δ-) in different steps of DPPH˙ disappearance and their im...

INTRODUCTION The aims of this study were to determine the proximate composition, functional properties and antioxidant activity of pumpkin seeds and rind. Besides, the effects of dietary fibre in pumpkin seeds and rinds on bread qualities and properties were evaluated. METHODS Formulations for bread substituted with 0%, 5% and 10% pumpkin seed and rind, respectively were produced. Sensory eva...

INTRODUCTION The German Research Activities on Natural Urologicals (GRANU) study was a randomized, partially blinded, placebo-controlled, parallel-group trial that investigated the efficacy of pumpkin seed in men with lower urinary tract symptoms suggestive of benign prostatic hyperplasia (BPH/LUTS). SUBJECTS AND METHODS A total of 1,431 men (50-80 years) with BPH/LUTS were randomly assigned ...

The present study aims to assess the effect of Thiobacillus and sulfur on morphological and biochemical properties of medicinal pumpkinproperties under deficit irrigation based on a split-plot design. For this purpose, water stress was applied as a main factor in three levels (control, no irrigation in flowering stage, no irrigation in fruiting), and Thiobacillus and sulfur fertilizers as sub-p...

The elastic modulus of two varieties of Iranian pumpkin seed and its kernel (namely, Zaria and Gaboor) were evaluated as a function of size (large, medium, and small), loading rate (2, 5, 8, and 10 mm/min), and moisture content (4, 7.8, 14, and 20% d.b) under quasistatic compression loading. The results showed that elastic modulus of pumpkin seed and its kernel decreased with increasing moistur...