نتایج جستجو برای: quail feeding practices

تعداد نتایج: 290806  

Journal: :international journal of pediatrics 0
aziz kamran public health department, khalkhal faculty of medical sciences, ardabil university of medical sciences, ardabil, iran. gholamreza sharifirad islamic azad university, qom branch, qom, iran. khadijeh nasiri nursing department, khalkhal faculty of medical sciences, ardabil university of medical sciences, ardabil, iran. parisa soleymanifard nursing department, khalkhal faculty of medical sciences, ardabil university of medical sciences, ardabil, iran. mohammadthagi savadpour nursing department, khalkhal faculty of medical sciences, ardabil university of medical sciences, ardabil, iran. maryam akbar haghighat public health department, khalkhal faculty of medical sciences, ardabil university of medical sciences, ardabil, iran.

backgroundcomplementary feeding practices play an important role in growth and development of the children. this study aimed to determine the complementary feeding practices status among children aged 6- 23 months and its association with various socio- demographic factors.materials and methodsthis community based cross-sectional study was conducted at field practice area of urban health center...

Journal: :Jurnal Peternakan Integratif 2022

Quail is a source of protein and highly nutritious animal. Feed the basic need every animal.The cost feed very high, reaching 70% total producing quail.Gold snail (Pomacea canalicuta L) has potential to be used as raw material because its abundant availability.Eco-enzyme fermented that can in gold fermentation. So it necessary do digestibility dry matter organic quail fed with golden flour usin...

Journal: :Siberian Herald of Agricultural Science 2020

Journal: :Brazilian Journal of Poultry Science 2020

Journal: :Appetite 2016
Alison Tovar Amber E Vaughn Megan Fallon Erin Hennessy Regan Burney Truls Østbye Dianne S Ward

Child care providers play an important role in feeding young children, yet little is known about children's influence on providers' feeding practices. This qualitative study examines provider and child (18 months -4 years) feeding interactions. Trained data collectors observed 200 eating occasions in 48 family child care homes and recorded providers' responses to children's meal and snack time ...

Journal: :Journal of pediatric psychology 2015
Cin Cin Tan Shayla C Holub

UNLABELLED Past research suggests an association between parents' and children's emotional eating, but research has yet to examine mechanisms underlying this association. OBJECTIVE The current study examined whether feeding for emotion regulation mediates the association between parents' and children's emotional eating, and whether this association is moderated by children's self-regulation i...

Journal: :Majalah Ilmiah Peternakan 2022


 The study aimed to determine the effect of adding Tenebrio molitor growth quail (Coturnix-coturnix ja- ponica). research approach is quantitative. This type experimental with a completely randomized design (CRD) consisted 4 treatments and 5 repetitions. used were P0 (control), P1 (larvae eating vegetable waste), P2 fish P3 + waste). parameters in this stu- dy consumption, growth, egg wei...

2013
Benjamin O. Yarnoff Benjamin T. Allaire Patrick Detzel

The health benefits of exclusive breastfeeding are well-known, but the relative detrimental impacts of other foods on infant health are unknown. Because infants in developing countries are fed a wide range of food, quantifying the burden of these diverse feeding practices on infant health is essential for public health policy. We used data from the Demographic Health Survey from 20 developing c...

2017
Laís Amaral Mais Sarah Warkentin Maria do Rosário Dias de Oliveira Latorre Susan Carnell José Augusto Aguiar de Carrazedo Taddei

BACKGROUND Children's eating behavior, food intake, and weight status are highly influenced by parents, who shape their food environment via parental feeding practices. The aim of this study was to investigate associations between sociodemographic, anthropometric, and behavioral/attitudinal characteristics of parents and their 5- to 9-year-old children and a range of positive ("healthy eating g...

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