نتایج جستجو برای: qualitative traits

تعداد نتایج: 297896  

ژورنال: علوم آب و خاک 2002
احمد ارزانی, , مریم گل‌ آبادی, ,

To study grain quality traits and their relationships with high molecular weight (HMW) and low moleculor weight (LMW) glutenin subunits, 104 durum wheat genotypes were used. Six grain quality characteristics comprising wet and dry gluten content, test weight, grain hardiness, protein content and SDS sedimentation volume were studied. HMW and LMW glutenin subunits were evaluated using SDS-polyac...

احمد ارزانی, , مریم گل‌ آبادی, ,

To study grain quality traits and their relationships with high molecular weight (HMW) and low moleculor weight (LMW) glutenin subunits, 104 durum wheat genotypes were used. Six grain quality characteristics comprising wet and dry gluten content, test weight, grain hardiness, protein content and SDS sedimentation volume were studied. HMW and LMW glutenin subunits were evaluated using SDS-polyac...

Mohamad Reza Dadnia, Mojtaba Alavifazel, Zahra Gholiporkahyash

BACKGROUND: Nitrogen is a crucial component of plant nutrition, and its deficiency limits productivity of crops more than any other element. To manage the sorghum crop for achievement of maximum forage production, the farmer should be concerned about nitrogen requirement and plant height. OBJECTIVES: This research was carried out to evaluate response of m...

Journal: :Human nature 2009
Barbara Hagenah Brumbach Aurelio José Figueredo Bruce J Ellis

The National Longitudinal Study of Adolescent Health data were used to test predictions from life history theory. We hypothesized that (1) in young adulthood an emerging life history strategy would exist as a common factor underlying many life history traits (e.g., health, relationship stability, economic success), (2) both environmental harshness and unpredictability would account for unique v...

Journal: :رستنیها 0
فرشته شیخ حسن دانشجوی کارشناسی ارشد، گروه زیست شناسی، دانشکده علوم پایه، دانشگاه گیلان، رشت شهریار سعیدی مهرورز دانشیار گروه زیست شناسی، دانشکده علوم پایه، دانشگاه گیلان، رشت([email protected]) یونس عصری دانشیار پژوهش بخش تحقیقات گیاه شناسی، موسسه تحقیقات جنگل ها و مراتع کشور، تهران

the oak genus (quercus l.) is one of the most important genera of beach family (fagaceae) that has ecological and economical importance. chestnutleaf oak (quercus castaneifolia c.a. mey.) is native to iran and distributed in hyrcanian forests. pure and mixed stands of this taxon have covered about 6.5 % of hyrcanian forests. this study was undertaken to evaluate the effects of ecological factor...

عبدالمجید رضایی, , عباس سعیدی, , فهیمه شاهین‌ نیا, ,

The variation and path coefficient analysis of bread-making quality traits have been studied for 145 genotypes of breeding lines, cultivars and landrace varieties of wheat (Triticum aestivum L.). Bread-making quality traits of genotypes was evaluated indirectly by protein percentage, SDS and Zeleny sedimentation tests, hardness index, test weight, bread volume, grain moisture, and water absorpt...

Journal: :به زراعی کشاورزی 0
الهام رستگاری دانشجوی کارشناسی ارشد، گروه زراعت و اصلاح نباتات، دانشکدۀ کشاورزی، دانشگاه ولی عصر رفسنجان، رفسنجان، ایران شهاب مداح حسینی استادیار گروه زراعت و اصلاح نباتات، دانشکدۀ کشاورزی، دانشگاه ولی عصر رفسنجان، رفسنجان، ایران آرمان آذری استادیار گروه زراعت و اصلاح نباتات، دانشکدۀ کشاورزی، دانشگاه ولی عصر رفسنجان، رفسنجان، ایران

at the research farm of vali-e-asr university of rafsanjan in 2013. the experiment was arranged in a randomized complete block design with four replications and four irrigation intervals. irrigation was done after 40 (control), 60, 80 and 100 mm evaporation from pan class a, from seedling establishment till physiological maturity. results showed that irrigation level did not significantly chang...

Journal: :Ecology 2010
Jenny C Ordoñez Peter M van Bodegom Jan-Philip M Witte Ruud P Bartholomeus Han F van Dobben Rien Aerts

The large variation in the relationships between environmental factors and plant traits observed in natural communities exemplifies the alternative solutions that plants have developed in response to the same environmental limitations. Qualitative attributes, such as growth form, woodiness, and leaf habit can be used to approximate these alternative solutions. Here, we quantified the extent to ...

ژورنال: علوم آب و خاک 2002
عبدالمجید رضایی, , عباس سعیدی, , فهیمه شاهین‌ نیا, ,

The variation and path coefficient analysis of bread-making quality traits have been studied for 145 genotypes of breeding lines, cultivars and landrace varieties of wheat (Triticum aestivum L.). Bread-making quality traits of genotypes was evaluated indirectly by protein percentage, SDS and Zeleny sedimentation tests, hardness index, test weight, bread volume, grain moisture, and water absorpt...

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