نتایج جستجو برای: qualitative traits
تعداد نتایج: 297896 فیلتر نتایج به سال:
To study grain quality traits and their relationships with high molecular weight (HMW) and low moleculor weight (LMW) glutenin subunits, 104 durum wheat genotypes were used. Six grain quality characteristics comprising wet and dry gluten content, test weight, grain hardiness, protein content and SDS sedimentation volume were studied. HMW and LMW glutenin subunits were evaluated using SDS-polyac...
To study grain quality traits and their relationships with high molecular weight (HMW) and low moleculor weight (LMW) glutenin subunits, 104 durum wheat genotypes were used. Six grain quality characteristics comprising wet and dry gluten content, test weight, grain hardiness, protein content and SDS sedimentation volume were studied. HMW and LMW glutenin subunits were evaluated using SDS-polyac...
BACKGROUND: Nitrogen is a crucial component of plant nutrition, and its deficiency limits productivity of crops more than any other element. To manage the sorghum crop for achievement of maximum forage production, the farmer should be concerned about nitrogen requirement and plant height. OBJECTIVES: This research was carried out to evaluate response of m...
The National Longitudinal Study of Adolescent Health data were used to test predictions from life history theory. We hypothesized that (1) in young adulthood an emerging life history strategy would exist as a common factor underlying many life history traits (e.g., health, relationship stability, economic success), (2) both environmental harshness and unpredictability would account for unique v...
the oak genus (quercus l.) is one of the most important genera of beach family (fagaceae) that has ecological and economical importance. chestnutleaf oak (quercus castaneifolia c.a. mey.) is native to iran and distributed in hyrcanian forests. pure and mixed stands of this taxon have covered about 6.5 % of hyrcanian forests. this study was undertaken to evaluate the effects of ecological factor...
The variation and path coefficient analysis of bread-making quality traits have been studied for 145 genotypes of breeding lines, cultivars and landrace varieties of wheat (Triticum aestivum L.). Bread-making quality traits of genotypes was evaluated indirectly by protein percentage, SDS and Zeleny sedimentation tests, hardness index, test weight, bread volume, grain moisture, and water absorpt...
at the research farm of vali-e-asr university of rafsanjan in 2013. the experiment was arranged in a randomized complete block design with four replications and four irrigation intervals. irrigation was done after 40 (control), 60, 80 and 100 mm evaporation from pan class a, from seedling establishment till physiological maturity. results showed that irrigation level did not significantly chang...
The large variation in the relationships between environmental factors and plant traits observed in natural communities exemplifies the alternative solutions that plants have developed in response to the same environmental limitations. Qualitative attributes, such as growth form, woodiness, and leaf habit can be used to approximate these alternative solutions. Here, we quantified the extent to ...
The variation and path coefficient analysis of bread-making quality traits have been studied for 145 genotypes of breeding lines, cultivars and landrace varieties of wheat (Triticum aestivum L.). Bread-making quality traits of genotypes was evaluated indirectly by protein percentage, SDS and Zeleny sedimentation tests, hardness index, test weight, bread volume, grain moisture, and water absorpt...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید