Traditionally, heat damage in forages has been associated primarily with alterations in forage protein quality as a result of Maillard reactions. A Maillard reaction is a heat-induced chemical reaction between protein (amino acids) and sugars. Maillard products produce a range of odors and colors in forages, but generally are poorly characterized nutrients in ruminant nutrition. Terms such as h...

Semi-arid rangelands show much spatial heterogeneity, with some parts producing more and better quality food for herbivores. The concepts of ‘Key Resource’ and ‘Key Resource Area’ have been developed to describe a resource that ‘provides good-quality forage’ and that ‘reduces (inter-)annual variation in forage supply’. Illius and O’Connor (1999) formalised these concepts, arguing that in key re...

The feed, labor, and equipment costs of developing heifers in a confined feeding system are relatively high. High Plains beef producers can reduce input costs by developing heifers on dormant native range; however, heifers are typically unable to consume sufficient crude protein (CP) from the low-quality (< 7% CP) forage base. Insufficient dietary protein reduces forage digestion and performanc...

Plant Species and Variety Forage quality refers to digestible nutrient content (i.e., energy, protein), palatability and digestibility of the forage plant. Legumes (alfalfa, medics, cloves, vetch) are the highest quality group of forage grown in pastures. They are high in protein, energy (digestibility), and minerals. They also “fix” nitrogen fertilizer, making them very economical to grow. Inc...

Bumble-bee declines across Europe have been linked to loss of habitat and forage availability due to agricultural intensification. These declines may have severe ecological and commercial consequences since bumble-bees pollinate a range of wildflowers and crops. In England, attempts are being made to reintroduce forage resources through agri-environment schemes, yet there are few data on how th...

This research addressed the hypothesis that spring precipitation data can be used to detect agricultural drought early in the growing season. The Rangetek range model was used to simulate yearly forage data based on historical precipitation and temperature records from the USDA-ARS Fort Keogh Livestock and Range Research Laboratory (Miles City, MT) and the Agriculture and Agri-Food Canada Manyb...

This research was conducted to identify the limitative factors of forage productionsuitability in order to achieve the sustainable exploitation of natural ecosystems in AliabadWatershed in Lorestan in 2013. The field measurements have been done through cutting andweighing method to estimate the forage amount, four-factor method to determine the rangecondition, trend scale to specify the orienta...

A Hereford steer and heifer were used to compare rumen removal rates of forage nutrients from Kansas Flint Hills range over a 2-year period. Rumens were emptied after an overnight fast and the contents sampled, weighed, and returned to the mmen. The cattle were then fed a known amount of range forage and fasted for 12 hours, at which time the rumen evacuation procedure was repeated. Removal rat...